Cottonseed — Protein supply quantity in Africa

Africa: Cottonseed — Protein supply quantity was 1.64 t in 2023. ◆ Volatile

Latest (2023)
1.64 t
Change on year
down 75.6%
Rank
3rd
of 16 groups
All-time high
59.24 t
in 2019
All-time low
0.01 t
in 2018
Years of data
10
2014–2023

Cottonseed — Protein supply quantity in Africa, 2014–2023

02040602014201820232014: 1.9 t2015: 0.28 t2016: 0.18 t2017: 0.07 t2018: 0.01 t2019: 59.2 t2020: 0.96 t2021: 0.4 t2022: 6.7 t2023: 1.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Africa recorded 1.64 t for cottonseed — protein supply quantity in 2023.

That represents a change of down 75.6% on the previous year and down 11.4% over ten years.

Over the whole period, cottonseed — protein supply quantity in Africa peaked at 59.24 t in 2019 and was at its lowest, 0.01 t, in 2018.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.27 t 0.01 t 59.24 t 6
2020s 2.43 t 0.4 t 6.73 t 4

Countries ranked near Africa

  1. 1 United Arab Emirates 1,450 t compare
  2. 2 Qatar 4.19 t compare
  3. 3 Samoa 1.64 t compare
  4. 4 Mauritania 0.98 t compare
  5. 5 Lesotho 0.65 t compare
  6. 6 Armenia 0.34 t compare

See the full ranking of 38 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is cottonseed — protein supply quantity in Africa?
Cottonseed — protein supply quantity in Africa was 1.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — protein supply quantity recorded in Africa?
The highest recorded value was 59.24 t in 2019.
What is the lowest cottonseed — protein supply quantity recorded in Africa?
The lowest recorded value was 0.01 t in 2018.
How does Africa rank for cottonseed — protein supply quantity?
Africa ranks 3rd out of 16 groups with data for 2023.
Is cottonseed — protein supply quantity rising or falling in Africa?
Over the last ten years it is down 11.4%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Protein supply quantity in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-protein-supply-quantity-t/africa/

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About this data

Indicator
Cottonseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 306 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.