Cottonseed — Production in Eastern Africa
Eastern Africa: Cottonseed — Production was 516 1000 t in 2023. ▼ Falling
Cottonseed — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — production in Eastern Africa stood at 516 1000 t.
The figure is up 15.2% on the previous year and down 31.1% over ten years.
Over the whole period, cottonseed — production in Eastern Africa peaked at 829 1000 t in 2012 and was at its lowest, 448 1000 t, in 2022.
Eastern Africa ranks 14th of 32 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 609.8 1000 t | 450 1000 t | 829 1000 t | 10 |
| 2020s | 523 1000 t | 448 1000 t | 619 1000 t | 4 |
Countries ranked near Eastern Africa
- 11 Turkmenistan 360 1000 t compare
- 12 Burkina Faso 330 1000 t compare
- 12 Mexico 330 1000 t compare
- 14 Cameroon 280 1000 t compare
- 15 Myanmar 217 1000 t compare
- 16 Tajikistan, Republic of 195 1000 t compare
- 17 Kazakhstan, Republic of 180 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is cottonseed — production in Eastern Africa?
- Cottonseed — production in Eastern Africa was 516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — production recorded in Eastern Africa?
- The highest recorded value was 829 1000 t in 2012.
- What is the lowest cottonseed — production recorded in Eastern Africa?
- The lowest recorded value was 448 1000 t in 2022.
- How does Eastern Africa rank for cottonseed — production?
- Eastern Africa ranks 14th out of 32 regions with data for 2023.
- Is cottonseed — production rising or falling in Eastern Africa?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.