Cottonseed — Processing in Uganda

Uganda: Cottonseed — Processing was 13,970 t in 2013. ◆ Volatile

Latest (2013)
13,970 t
Change on year
down 48.5%
World rank
50th
of 99 countries
All-time high
161,377 t
in 1967
All-time low
6,594 t
in 1980
Years of data
53
1961–2013

Cottonseed — Processing in Uganda, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Uganda is 13,970 t, measured in 2013.

Compared with earlier readings it is down 48.5% on the previous year and down 72.2% over ten years.

Over the whole period, cottonseed — processing in Uganda peaked at 161,377 t in 1967 and was at its lowest, 6,594 t, in 1980.

Uganda ranks 50th of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 132,225 t 55,877 t 161,377 t 9
1970s 80,762 t 7,172 t 161,172 t 10
1980s 13,823 t 6,594 t 30,900 t 10
1990s 22,835 t 10,220 t 38,307 t 10
2000s 40,518 t 18,942 t 50,249 t 10
2010s 43,218 t 13,970 t 85,629 t 4

Countries ranked near Uganda

  1. 47 Japan 21,100 t compare
  2. 48 Israel 20,100 t compare
  3. 49 Ethiopia PDR 17,000 t compare
  4. 51 Senegal 12,274 t compare
  5. 52 Yemen 10,912 t compare
  6. 53 Azerbaijan 10,300 t compare

See the full ranking of 131 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cottonseed — processing in Uganda?
Cottonseed — processing in Uganda was 13,970 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Uganda?
The highest recorded value was 161,377 t in 1967.
What is the lowest cottonseed — processing recorded in Uganda?
The lowest recorded value was 6,594 t in 1980.
How does Uganda rank for cottonseed — processing?
Uganda ranks 50th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Uganda?
Over the last ten years it is down 72.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.