Cottonseed — Processing in Uganda

Uganda: Cottonseed — Processing was 13,970 t in 2013. ◆ Volatile

Latest (2013)
13,970 t
Change on year
down 48.5%
World rank
47th
of 93 countries
All-time high
161,377 t
in 1967
All-time low
6,594 t
in 1980
Years of data
53
1961–2013

Cottonseed — Processing in Uganda, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Uganda is 13,970 t, measured in 2013.

Compared with earlier readings it is down 48.5% on the previous year and down 72.2% over ten years.

Over the whole period, cottonseed — processing in Uganda peaked at 161,377 t in 1967 and was at its lowest, 6,594 t, in 1980.

Uganda ranks 47th of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Processing in Uganda, year by year

Annual values for Cottonseed — Processing in Uganda, 1961 to 2013.
Year t Change
1961 133,513 t —
1962 55,877 t -58.1%
1963 125,770 t +125.1%
1964 133,304 t +6.0%
1965 156,766 t +17.6%
1966 158,096 t +0.8%
1967 161,377 t +2.1%
1968 118,658 t -26.5%
1969 146,667 t +23.6%
1970 161,172 t +9.9%
1971 139,438 t -13.5%
1972 143,149 t +2.7%
1973 146,495 t +2.3%
1974 68,177 t -53.5%
1975 44,872 t -34.2%
1976 45,240 t +0.8%
1977 15,810 t -65.1%
1978 36,100 t +128.3%
1979 7,172 t -80.1%
1980 6,594 t -8.1%
1981 8,214 t +24.6%
1982 7,828 t -4.7%
1983 17,572 t +124.5%
1984 21,900 t +24.6%
1985 30,900 t +41.1%
1986 16,600 t -46.3%
1987 10,722 t -35.4%
1988 8,780 t -18.1%
1989 9,120 t +3.9%
1990 10,220 t +12.1%
1991 14,520 t +42.1%
1992 11,480 t -20.9%
1993 21,997 t +91.6%
1994 25,107 t +14.1%
1995 25,096 t -0.0%
1996 34,900 t +39.1%
1997 22,472 t -35.6%
1998 24,252 t +7.9%
1999 38,307 t +58.0%
2000 45,090 t +17.7%
2001 39,509 t -12.4%
2002 36,708 t -7.1%
2003 50,249 t +36.9%
2004 46,239 t -8.0%
2005 33,646 t -27.2%
2006 48,919 t +45.4%
2007 18,942 t -61.3%
2008 45,400 t +139.7%
2009 40,481 t -10.8%
2010 46,157 t +14.0%
2011 85,629 t +85.5%
2012 27,115 t -68.3%
2013 13,970 t -48.5%

Uganda compared with similar countries

  • Uganda's 13,970 t is below the median for low income countries, which is 26,152 t, 53% of the median. (13 countries reporting)
  • Uganda's 13,970 t is below the median for Sub-Saharan Africa, which is 43,630 t, 32% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 132,225 t 55,877 t 161,377 t 9
1970s 80,762 t 7,172 t 161,172 t 10
1980s 13,823 t 6,594 t 30,900 t 10
1990s 22,835 t 10,220 t 38,307 t 10
2000s 40,518 t 18,942 t 50,249 t 10
2010s 43,218 t 13,970 t 85,629 t 4

Countries ranked near Uganda

  1. 44 Japan 21,100 t compare
  2. 45 Israel 20,100 t compare
  3. 46 Ethiopia PDR 17,000 t compare
  4. 48 Senegal 12,274 t compare
  5. 49 Yemen 10,912 t compare
  6. 50 Azerbaijan 10,300 t compare

See the full ranking of 131 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is cottonseed — processing in Uganda?
Cottonseed — processing in Uganda was 13,970 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Uganda?
The highest recorded value was 161,377 t in 1967.
What is the lowest cottonseed — processing recorded in Uganda?
The lowest recorded value was 6,594 t in 1980.
How does Uganda rank for cottonseed — processing?
Uganda ranks 47th out of 93 countries with data for 2013.
Is cottonseed — processing rising or falling in Uganda?
Over the last ten years it is down 72.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Processing in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-processing/uganda/">Cottonseed — Processing in Uganda</a> — Statizoid

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.