Cottonseed — Processing in Ethiopia PDR

Ethiopia PDR: Cottonseed — Processing was 17,000 t in 1992. ◆ Volatile

Latest (1992)
17,000 t
Change on year
down 17.5%
World rank
49th
of 99 countries
All-time high
51,675 t
in 1982
All-time low
1,530 t
in 1965
Years of data
32
1961–1992

Cottonseed — Processing in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k1961197619921961: 2.8k t1962: 2.9k t1963: 2.2k t1964: 2.4k t1965: 1.5k t1966: 8.2k t1967: 9.3k t1968: 20.6k t1969: 17.0k t1970: 24.8k t1971: 6.8k t1972: 6.0k t1973: 15.3k t1974: 26.5k t1975: 16.9k t1976: 36.2k t1977: 32.0k t1978: 28.5k t1979: 34.7k t1980: 50.2k t1981: 50.7k t1982: 51.7k t1983: 36.7k t1984: 31.7k t1985: 41.2k t1986: 34.4k t1987: 36.7k t1988: 38.4k t1989: 32.6k t1990: 34.6k t1991: 20.6k t1992: 17.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — processing in Ethiopia PDR is 17,000 t, measured in 1992.

That represents a change of down 17.5% on the previous year and down 67.1% over ten years.

Over the whole period, cottonseed — processing in Ethiopia PDR peaked at 51,675 t in 1982 and was at its lowest, 1,530 t, in 1965.

Ethiopia PDR ranks 49th of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,412 t 1,530 t 20,576 t 9
1970s 22,760 t 5,955 t 36,178 t 10
1980s 40,414 t 31,675 t 51,675 t 10
1990s 24,067 t 17,000 t 34,600 t 3

Countries ranked near Ethiopia PDR

  1. 46 Iraq 21,848 t compare
  2. 47 Japan 21,100 t compare
  3. 48 Israel 20,100 t compare
  4. 50 Uganda 13,970 t compare
  5. 51 Senegal 12,274 t compare
  6. 52 Yemen 10,912 t compare

See the full ranking of 131 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is cottonseed — processing in Ethiopia PDR?
Cottonseed — processing in Ethiopia PDR was 17,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Ethiopia PDR?
The highest recorded value was 51,675 t in 1982.
What is the lowest cottonseed — processing recorded in Ethiopia PDR?
The lowest recorded value was 1,530 t in 1965.
How does Ethiopia PDR rank for cottonseed — processing?
Ethiopia PDR ranks 49th out of 99 countries with data for 1992.
Is cottonseed — processing rising or falling in Ethiopia PDR?
Over the last ten years it is down 67.1%. The long-run trend across the full record is volatile.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.