Cottonseed — Processing in Senegal

Senegal: Cottonseed — Processing was 12,274 t in 2013. ◆ Volatile

Latest (2013)
12,274 t
Change on year
down 10.8%
World rank
51st
of 99 countries
All-time high
25,621 t
in 2003
All-time low
24 t
in 1962
Years of data
53
1961–2013

Cottonseed — Processing in Senegal, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — processing in Senegal stood at 12,274 t.

That represents a change of down 10.8% on the previous year and down 52.1% over ten years.

Over the whole period, cottonseed — processing in Senegal peaked at 25,621 t in 2003 and was at its lowest, 24 t, in 1962.

Senegal ranks 51st of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,197 t 24 t 4,340 t 9
1970s 15,370 t 5,468 t 22,537 t 10
1980s 15,159 t 8,326 t 23,670 t 10
1990s 10,874 t 4,157 t 21,317 t 10
2000s 17,025 t 7,352 t 25,621 t 10
2010s 12,419 t 10,277 t 13,764 t 4

Countries ranked near Senegal

  1. 48 Israel 20,100 t compare
  2. 49 Ethiopia PDR 17,000 t compare
  3. 50 Uganda 13,970 t compare
  4. 52 Yemen 10,912 t compare
  5. 53 Azerbaijan 10,300 t compare
  6. 54 Chile 9,083 t compare

See the full ranking of 131 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cottonseed — processing in Senegal?
Cottonseed — processing in Senegal was 12,274 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Senegal?
The highest recorded value was 25,621 t in 2003.
What is the lowest cottonseed — processing recorded in Senegal?
The lowest recorded value was 24 t in 1962.
How does Senegal rank for cottonseed — processing?
Senegal ranks 51st out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Senegal?
Over the last ten years it is down 52.1%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.