Cottonseed — Processing in Japan

Japan: Cottonseed — Processing was 21,100 t in 2013. ◆ Volatile

Latest (2013)
21,100 t
Change on year
down 7.0%
World rank
44th
of 93 countries
All-time high
260,000 t
in 1970
All-time low
21,100 t
in 2013
Years of data
53
1961–2013

Cottonseed — Processing in Japan, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Japan recorded 21,100 t for cottonseed — processing in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 7.0% on the previous year and down 29.2% over ten years.

Over the whole period, cottonseed — processing in Japan peaked at 260,000 t in 1970 and was at its lowest, 21,100 t, in 2013.

Japan ranks 44th of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Processing in Japan, year by year

Annual values for Cottonseed — Processing in Japan, 1961 to 2013.
Year t Change
1961 107,000 t —
1962 140,000 t +30.8%
1963 168,000 t +20.0%
1964 195,000 t +16.1%
1965 209,000 t +7.2%
1966 230,000 t +10.0%
1967 225,000 t -2.2%
1968 230,000 t +2.2%
1969 250,000 t +8.7%
1970 260,000 t +4.0%
1971 245,000 t -5.8%
1972 185,000 t -24.5%
1973 148,000 t -20.0%
1974 138,000 t -6.8%
1975 97,000 t -29.7%
1976 91,000 t -6.2%
1977 91,000 t +0.0%
1978 97,000 t +6.6%
1979 111,000 t +14.4%
1980 77,713 t -30.0%
1981 73,071 t -6.0%
1982 82,593 t +13.0%
1983 81,576 t -1.2%
1984 94,654 t +16.0%
1985 95,174 t +0.5%
1986 79,494 t -16.5%
1987 59,266 t -25.4%
1988 34,981 t -41.0%
1989 36,850 t +5.3%
1990 36,164 t -1.9%
1991 38,109 t +5.4%
1992 37,730 t -1.0%
1993 35,155 t -6.8%
1994 36,100 t +2.7%
1995 34,000 t -5.8%
1996 34,100 t +0.3%
1997 33,900 t -0.6%
1998 38,100 t +12.4%
1999 36,100 t -5.2%
2000 31,400 t -13.0%
2001 30,800 t -1.9%
2002 30,700 t -0.3%
2003 29,800 t -2.9%
2004 29,000 t -2.7%
2005 29,000 t +0.0%
2006 30,400 t +4.8%
2007 29,500 t -3.0%
2008 26,600 t -9.8%
2009 21,500 t -19.2%
2010 22,400 t +4.2%
2011 24,000 t +7.1%
2012 22,700 t -5.4%
2013 21,100 t -7.0%

Japan compared with similar countries

  • Japan's 21,100 t is above the median for high income countries, which is 1,290 t, 16.4× the median. (20 countries reporting)
  • Japan's 21,100 t is above the median for East Asia & Pacific, which is 12,675 t, 1.7× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 194,889 t 107,000 t 250,000 t 9
1970s 146,300 t 91,000 t 260,000 t 10
1980s 71,537 t 34,981 t 95,174 t 10
1990s 35,946 t 33,900 t 38,109 t 10
2000s 28,870 t 21,500 t 31,400 t 10
2010s 22,550 t 21,100 t 24,000 t 4

Countries ranked near Japan

  1. 41 Paraguay 29,920 t compare
  2. 42 Afghanistan 26,152 t compare
  3. 43 Iraq 21,848 t compare
  4. 45 Israel 20,100 t compare
  5. 46 Ethiopia PDR 17,000 t compare
  6. 47 Uganda 13,970 t compare

See the full ranking of 131 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is cottonseed — processing in Japan?
Cottonseed — processing in Japan was 21,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Japan?
The highest recorded value was 260,000 t in 1970.
What is the lowest cottonseed — processing recorded in Japan?
The lowest recorded value was 21,100 t in 2013.
How does Japan rank for cottonseed — processing?
Japan ranks 44th out of 93 countries with data for 2013.
Is cottonseed — processing rising or falling in Japan?
Over the last ten years it is down 29.2%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/japan/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.