Cottonseed — Processing in Bangladesh
Bangladesh: Cottonseed — Processing was 35,371 t in 2013. ◆ Volatile
Cottonseed — Processing in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bangladesh recorded 35,371 t for cottonseed — processing in 2013.
That represents a change of up 6.2% on the previous year and up 23.6% over ten years.
Over the whole period, cottonseed — processing in Bangladesh peaked at 48,634 t in 1993 and was at its lowest, 1,186 t, in 1976.
Bangladesh ranks 38th of 93 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Processing in Bangladesh, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,417 t | — |
| 1962 | 5,443 t | +0.5% |
| 1963 | 5,478 t | +0.6% |
| 1964 | 5,450 t | -0.5% |
| 1965 | 5,463 t | +0.2% |
| 1966 | 4,781 t | -12.5% |
| 1967 | 4,809 t | +0.6% |
| 1968 | 4,025 t | -16.3% |
| 1969 | 5,036 t | +25.1% |
| 1970 | 1,956 t | -61.2% |
| 1971 | 3,020 t | +54.4% |
| 1972 | 2,480 t | -17.9% |
| 1973 | 1,953 t | -21.2% |
| 1974 | 1,921 t | -1.6% |
| 1975 | 1,415 t | -26.3% |
| 1976 | 1,186 t | -16.2% |
| 1977 | 1,483 t | +25.0% |
| 1978 | 2,104 t | +41.9% |
| 1979 | 1,892 t | -10.1% |
| 1980 | 2,829 t | +49.5% |
| 1981 | 18,481 t | +553.3% |
| 1982 | 19,496 t | +5.5% |
| 1983 | 15,421 t | -20.9% |
| 1984 | 11,109 t | -28.0% |
| 1985 | 9,620 t | -13.4% |
| 1986 | 7,177 t | -25.4% |
| 1987 | 12,449 t | +73.5% |
| 1988 | 22,634 t | +81.8% |
| 1989 | 26,085 t | +15.2% |
| 1990 | 30,100 t | +15.4% |
| 1991 | 26,250 t | -12.8% |
| 1992 | 29,435 t | +12.1% |
| 1993 | 48,634 t | +65.2% |
| 1994 | 23,129 t | -52.4% |
| 1995 | 25,229 t | +9.1% |
| 1996 | 25,244 t | +0.1% |
| 1997 | 26,334 t | +4.3% |
| 1998 | 24,989 t | -5.1% |
| 1999 | 26,873 t | +7.5% |
| 2000 | 25,865 t | -3.8% |
| 2001 | 28,862 t | +11.6% |
| 2002 | 27,524 t | -4.6% |
| 2003 | 28,610 t | +3.9% |
| 2004 | 29,473 t | +3.0% |
| 2005 | 33,987 t | +15.3% |
| 2006 | 34,649 t | +1.9% |
| 2007 | 29,046 t | -16.2% |
| 2008 | 23,047 t | -20.7% |
| 2009 | 29,587 t | +28.4% |
| 2010 | 27,821 t | -6.0% |
| 2011 | 22,953 t | -17.5% |
| 2012 | 33,313 t | +45.1% |
| 2013 | 35,371 t | +6.2% |
Bangladesh compared with similar countries
- Bangladesh's 35,371 t is below the median for lower middle income countries, which is 36,530 t, 97% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Cottonseed — Processing in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +553.3% | 2,829 t | 18,481 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,100 t | 4,025 t | 5,478 t | 9 |
| 1970s | 1,941 t | 1,186 t | 3,020 t | 10 |
| 1980s | 14,530 t | 2,829 t | 26,085 t | 10 |
| 1990s | 28,622 t | 23,129 t | 48,634 t | 10 |
| 2000s | 29,065 t | 23,047 t | 34,649 t | 10 |
| 2010s | 29,864 t | 22,953 t | 35,371 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is cottonseed — processing in Bangladesh?
- Cottonseed — processing in Bangladesh was 35,371 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Bangladesh?
- The highest recorded value was 48,634 t in 1993.
- What is the lowest cottonseed — processing recorded in Bangladesh?
- The lowest recorded value was 1,186 t in 1976.
- How does Bangladesh rank for cottonseed — processing?
- Bangladesh ranks 38th out of 93 countries with data for 2013.
- Is cottonseed — processing rising or falling in Bangladesh?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.