Cottonseed — Processing in Northern Europe
Northern Europe: Cottonseed — Processing was 42 t in 2013. ◆ Volatile
Cottonseed — Processing in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — processing in Northern Europe stood at 42 t.
The figure is down 38.2% on the previous year and down 76.9% over ten years.
Over the whole period, cottonseed — processing in Northern Europe peaked at 188,500 t in 1962 and was at its lowest, 0 t, in 1972.
That places Northern Europe 28th out of 28 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Processing in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 128,600 t | — |
| 1962 | 188,500 t | +46.6% |
| 1963 | 179,900 t | -4.6% |
| 1964 | 115,900 t | -35.6% |
| 1965 | 100,100 t | -13.6% |
| 1966 | 48,600 t | -51.4% |
| 1967 | 33,400 t | -31.3% |
| 1968 | 19,800 t | -40.7% |
| 1969 | 24,900 t | +25.8% |
| 1970 | 3,800 t | -84.7% |
| 1971 | 600 t | -84.2% |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 900 t | — |
| 1975 | 700 t | -22.2% |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 1,000 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 2,300 t | — |
| 1990 | 0 t | -100.0% |
| 1991 | 0 t | — |
| 1992 | 1,300 t | — |
| 1993 | 300 t | -76.9% |
| 1994 | 500 t | +66.7% |
| 1995 | 1,531 t | +206.2% |
| 1996 | 794 t | -48.1% |
| 1997 | 27,943 t | +3419.3% |
| 1998 | 3,190 t | -88.6% |
| 1999 | 3,146 t | -1.4% |
| 2000 | 483 t | -84.6% |
| 2001 | 311 t | -35.6% |
| 2002 | 28 t | -91.0% |
| 2003 | 182 t | +550.0% |
| 2004 | 257 t | +41.2% |
| 2005 | 31 t | -87.9% |
| 2006 | 83 t | +167.7% |
| 2007 | 76 t | -8.4% |
| 2008 | 103 t | +35.5% |
| 2009 | 9 t | -91.3% |
| 2010 | 115 t | +1177.8% |
| 2011 | 6 t | -94.8% |
| 2012 | 68 t | +1033.3% |
| 2013 | 42 t | -38.2% |
Biggest year-on-year movements
Years where Cottonseed — Processing in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +3419.3% | 794 t | 27,943 t |
| 2010 | +1177.8% | 9 t | 115 t |
| 2012 | +1033.3% | 6 t | 68 t |
| 2003 | +550.0% | 28 t | 182 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93,300 t | 19,800 t | 188,500 t | 9 |
| 1970s | 700 t | 0 t | 3,800 t | 10 |
| 1980s | 230 t | 0 t | 2,300 t | 10 |
| 1990s | 3,870 t | 0 t | 27,943 t | 10 |
| 2000s | 156.3 t | 9 t | 483 t | 10 |
| 2010s | 57.75 t | 6 t | 115 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 23.4 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -7.3 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — processing in Northern Europe?
- Cottonseed — processing in Northern Europe was 42 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Northern Europe?
- The highest recorded value was 188,500 t in 1962.
- What is the lowest cottonseed — processing recorded in Northern Europe?
- The lowest recorded value was 0 t in 1972.
- How does Northern Europe rank for cottonseed — processing?
- Northern Europe ranks 28th out of 28 groups with data for 2013.
- Is cottonseed — processing rising or falling in Northern Europe?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.