Cottonseed — Processing in Afghanistan

Afghanistan: Cottonseed — Processing was 26,152 t in 2013. ◆ Volatile

Latest (2013)
26,152 t
Change on year
up 17.1%
World rank
44th
of 99 countries
All-time high
101,520 t
in 1976
All-time low
16,600 t
in 1990
Years of data
53
1961–2013

Cottonseed — Processing in Afghanistan, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 26,152 t for cottonseed — processing in 2013.

Compared with earlier readings it is up 17.1% on the previous year and up 27.2% over ten years.

Over the whole period, cottonseed — processing in Afghanistan peaked at 101,520 t in 1976 and was at its lowest, 16,600 t, in 1990.

That places Afghanistan 44th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 41,634 t 27,763 t 65,232 t 9
1970s 69,048 t 18,592 t 101,520 t 10
1980s 32,174 t 22,320 t 42,675 t 10
1990s 39,405 t 16,600 t 42,250 t 10
2000s 25,390 t 17,150 t 35,950 t 10
2010s 22,266 t 20,295 t 26,152 t 4

Countries ranked near Afghanistan

  1. 41 Colombia 34,317 t compare
  2. 42 Sudan (former) 32,500 t compare
  3. 43 Paraguay 29,920 t compare
  4. 45 Democratic People's Republic of Korea 24,940 t compare
  5. 46 Iraq 21,848 t compare
  6. 47 Japan 21,100 t compare

See the full ranking of 131 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is cottonseed — processing in Afghanistan?
Cottonseed — processing in Afghanistan was 26,152 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Afghanistan?
The highest recorded value was 101,520 t in 1976.
What is the lowest cottonseed — processing recorded in Afghanistan?
The lowest recorded value was 16,600 t in 1990.
How does Afghanistan rank for cottonseed — processing?
Afghanistan ranks 44th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Afghanistan?
Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.