Cottonseed — Processing in Middle Africa

Middle Africa: Cottonseed — Processing was 305 1000 t in 2023. ▲ Rising

Latest (2023)
305 1000 t
Change on year
up 2.3%
Rank
19th
of 30 groups
All-time high
305 1000 t
in 2023
All-time low
118 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Processing in Middle Africa, 2010–2023

01002003002010201620232010: 118 1000 t2011: 142 1000 t2012: 169 1000 t2013: 191 1000 t2014: 185 1000 t2015: 230 1000 t2016: 206 1000 t2017: 212 1000 t2018: 203 1000 t2019: 290 1000 t2020: 152 1000 t2021: 294 1000 t2022: 298 1000 t2023: 305 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 305 1000 t for cottonseed — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.3% on the previous year and up 59.7% over ten years.

Over the whole period, cottonseed — processing in Middle Africa peaked at 305 1000 t in 2023 and was at its lowest, 118 1000 t, in 2010.

Middle Africa ranks 19th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.6 1000 t 118 1000 t 290 1000 t 10
2020s 262.25 1000 t 152 1000 t 305 1000 t 4

Countries ranked near Middle Africa

  1. 16 Turkmenistan 146 1000 t compare
  2. 16 Côte d'Ivoire 146 1000 t compare
  3. 18 Argentina 133 1000 t compare
  4. 19 Egypt 132 1000 t compare
  5. 20 Republic of Korea 127 1000 t compare
  6. 21 Myanmar 109 1000 t compare
  7. 22 Italy 107 1000 t compare
  8. 22 Nigeria 107 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is cottonseed — processing in Middle Africa?
Cottonseed — processing in Middle Africa was 305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Middle Africa?
The highest recorded value was 305 1000 t in 2023.
What is the lowest cottonseed — processing recorded in Middle Africa?
The lowest recorded value was 118 1000 t in 2010.
How does Middle Africa rank for cottonseed — processing?
Middle Africa ranks 19th out of 30 groups with data for 2023.
Is cottonseed — processing rising or falling in Middle Africa?
Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.