Cottonseed — Processing in Central America
Central America: Cottonseed — Processing was 311 1000 t in 2023. ▲ Rising
Cottonseed — Processing in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed — processing in Central America is 311 1000 t, measured in 2023.
The figure is up 1.6% on the previous year and up 10.7% over ten years.
Over the whole period, cottonseed — processing in Central America peaked at 456 1000 t in 2019 and was at its lowest, 200 1000 t, in 2010.
That places Central America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Processing in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 200 1000 t | — |
| 2011 | 254 1000 t | +27.0% |
| 2012 | 321 1000 t | +26.4% |
| 2013 | 281 1000 t | -12.5% |
| 2014 | 240 1000 t | -14.6% |
| 2015 | 324 1000 t | +35.0% |
| 2016 | 228 1000 t | -29.6% |
| 2017 | 305 1000 t | +33.8% |
| 2018 | 415 1000 t | +36.1% |
| 2019 | 456 1000 t | +9.9% |
| 2020 | 410 1000 t | -10.1% |
| 2021 | 325 1000 t | -20.7% |
| 2022 | 306 1000 t | -5.8% |
| 2023 | 311 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.4 1000 t | 200 1000 t | 456 1000 t | 10 |
| 2020s | 338 1000 t | 306 1000 t | 410 1000 t | 4 |
Countries ranked near Central America
- 15 Greece 166 1000 t compare
- 16 Tajikistan 160 1000 t compare
- 17 Saudi Arabia 150 1000 t compare
- 18 Turkmenistan 146 1000 t compare
- 18 Côte d'Ivoire 146 1000 t compare
- 18 Cote d'Ivoire 146 1000 t compare
- 21 Argentina 133 1000 t compare
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — processing in Central America?
- Cottonseed — processing in Central America was 311 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in Central America?
- The highest recorded value was 456 1000 t in 2019.
- What is the lowest cottonseed — processing recorded in Central America?
- The lowest recorded value was 200 1000 t in 2010.
- How does Central America rank for cottonseed — processing?
- Central America ranks 18th out of 29 groups with data for 2023.
- Is cottonseed — processing rising or falling in Central America?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.