Cottonseed — Other uses in Luxembourg

Luxembourg: Cottonseed — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
37th
of 59 countries
All-time high
70 t
in 2002
All-time low
0 t
in 2008
Years of data
14
2000–2013

Cottonseed — Other uses in Luxembourg, 2000–2013

0204060802000200620132000: 14 t2001: 19 t2002: 70 t2003: 61 t2004: 33 t2005: 14 t2006: 18 t2007: 1 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 0 t for cottonseed — other uses in 2013. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, cottonseed — other uses in Luxembourg peaked at 70 t in 2002 and was at its lowest, 0 t, in 2008.

That places Luxembourg 37th out of 59 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Luxembourg, year by year

Annual values for Cottonseed — Other uses (non-food) in Luxembourg, 2000 to 2013.
Year t Change
2000 14 t
2001 19 t +35.7%
2002 70 t +268.4%
2003 61 t -12.9%
2004 33 t -45.9%
2005 14 t -57.6%
2006 18 t +28.6%
2007 1 t -94.4%
2008 0 t -100.0%
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 23 t 0 t 70 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Luxembourg

  1. 35 Ireland 2 t compare
  2. 36 North Macedonia 1 t compare
  3. 37 Belgium-Luxembourg 0 t
  4. 37 Bosnia and Herzegovina 0 t compare
  5. 37 China, Hong Kong SAR 0 t compare
  6. 37 China, mainland 0 t compare
  7. 37 Colombia 0 t compare
  8. 37 C�te d'Ivoire 0 t compare
  9. 37 Egypt 0 t compare
  10. 37 Finland 0 t compare
  11. 37 Germany 0 t compare
  12. 37 Israel 0 t compare
  13. 37 Kyrgyzstan 0 t compare
  14. 37 Malta 0 t compare
  15. 37 Mauritania 0 t compare
  16. 37 Mauritius 0 t compare
  17. 37 Mongolia 0 t compare
  18. 37 New Zealand 0 t compare
  19. 37 Norway 0 t compare
  20. 37 Slovenia 0 t compare
  21. 37 Sweden 0 t compare
  22. 37 Switzerland 0 t compare
  23. 37 United Kingdom of Great Britain and Northern Ireland 0 t compare
  24. 37 Australia and New Zealand 0 t compare

See the full ranking of 92 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is cottonseed — other uses in Luxembourg?
Cottonseed — other uses in Luxembourg was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Luxembourg?
The highest recorded value was 70 t in 2002.
What is the lowest cottonseed — other uses recorded in Luxembourg?
The lowest recorded value was 0 t in 2008.
How does Luxembourg rank for cottonseed — other uses?
Luxembourg ranks 37th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Luxembourg?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/luxembourg/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.