Cottonseed — Other uses in Germany

Germany: Cottonseed — Other uses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
37th
of 59 countries
All-time high
506 t
in 1963
All-time low
0 t
in 1995
Years of data
53
1961–2013

Cottonseed — Other uses in Germany, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 0 t for cottonseed — other uses in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, cottonseed — other uses in Germany peaked at 506 t in 1963 and was at its lowest, 0 t, in 1995.

That places Germany 37th out of 59 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 127 t 2 t 506 t 9
1970s 31.6 t 1 t 251 t 10
1980s 18.9 t 1 t 60 t 10
1990s 51.4 t 0 t 187 t 10
2000s 12.3 t 0 t 49 t 10
2010s 2.75 t 0 t 4 t 4

Countries ranked near Germany

  1. 35 Ireland 2 t compare
  2. 36 North Macedonia 1 t compare
  3. 37 Belgium-Luxembourg 0 t compare
  4. 37 Bosnia and Herzegovina 0 t compare
  5. 37 China, Hong Kong SAR 0 t compare
  6. 37 China, mainland 0 t compare
  7. 37 Colombia 0 t compare
  8. 37 C�te d'Ivoire 0 t compare
  9. 37 Egypt 0 t compare
  10. 37 Finland 0 t compare
  11. 37 Israel 0 t compare
  12. 37 Kyrgyzstan 0 t compare
  13. 37 Luxembourg 0 t compare
  14. 37 Malta 0 t compare
  15. 37 Mauritania 0 t compare
  16. 37 Mauritius 0 t compare
  17. 37 Mongolia 0 t compare
  18. 37 New Zealand 0 t compare
  19. 37 Norway 0 t compare
  20. 37 Slovenia 0 t compare
  21. 37 Sweden 0 t compare
  22. 37 Switzerland 0 t compare
  23. 37 United Kingdom of Great Britain and Northern Ireland 0 t compare
  24. 37 Australia and New Zealand 0 t compare

See the full ranking of 92 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is cottonseed — other uses in Germany?
Cottonseed — other uses in Germany was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Germany?
The highest recorded value was 506 t in 1963.
What is the lowest cottonseed — other uses recorded in Germany?
The lowest recorded value was 0 t in 1995.
How does Germany rank for cottonseed — other uses?
Germany ranks 37th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Germany?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Other uses in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/germany/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.