Cottonseed — Other uses in Egypt
Egypt: Cottonseed — Other uses was 0 t in 2013. ◆ Volatile
Cottonseed — Other uses in Egypt, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Egypt recorded 0 t for cottonseed — other uses in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cottonseed — other uses in Egypt peaked at 105,000 t in 1993 and was at its lowest, 0 t, in 1961.
Egypt ranks 37th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Other uses in Egypt, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 40,000 t | — |
| 1986 | 70,000 t | +75.0% |
| 1987 | 40,000 t | -42.9% |
| 1988 | 20,000 t | -50.0% |
| 1989 | 40,000 t | +100.0% |
| 1990 | 70,000 t | +75.0% |
| 1991 | 68,000 t | -2.9% |
| 1992 | 75,000 t | +10.3% |
| 1993 | 105,000 t | +40.0% |
| 1994 | 20,000 t | -81.0% |
| 1995 | 50,000 t | +150.0% |
| 1996 | 40,000 t | -20.0% |
| 1997 | 20,000 t | -50.0% |
| 1998 | 20,000 t | +0.0% |
| 1999 | 25,000 t | +25.0% |
| 2000 | 35,000 t | +40.0% |
| 2001 | 35,000 t | +0.0% |
| 2002 | 35,000 t | +0.0% |
| 2003 | 35,000 t | +0.0% |
| 2004 | 45,000 t | +28.6% |
| 2005 | 45,000 t | +0.0% |
| 2006 | 5,000 t | -88.9% |
| 2007 | 5,000 t | +0.0% |
| 2008 | 5,000 t | +0.0% |
| 2009 | 5,000 t | +0.0% |
| 2010 | 36,000 t | +620.0% |
| 2011 | 30,000 t | -16.7% |
| 2012 | 37,000 t | +23.3% |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 21,000 t | 0 t | 70,000 t | 10 |
| 1990s | 49,300 t | 20,000 t | 105,000 t | 10 |
| 2000s | 25,000 t | 5,000 t | 45,000 t | 10 |
| 2010s | 25,750 t | 0 t | 37,000 t | 4 |
Countries ranked near Egypt
- 35 Ireland 2 t compare
- 36 North Macedonia 1 t compare
- 37 Belgium-Luxembourg 0 t compare
- 37 Bosnia and Herzegovina 0 t compare
- 37 China, Hong Kong SAR 0 t compare
- 37 China, mainland 0 t compare
- 37 Colombia 0 t compare
- 37 C�te d'Ivoire 0 t compare
- 37 Finland 0 t compare
- 37 Germany 0 t compare
- 37 Israel 0 t compare
- 37 Kyrgyzstan 0 t compare
- 37 Luxembourg 0 t compare
- 37 Malta 0 t compare
- 37 Mauritania 0 t compare
- 37 Mauritius 0 t compare
- 37 Mongolia 0 t compare
- 37 New Zealand 0 t compare
- 37 Norway 0 t compare
- 37 Slovenia 0 t compare
- 37 Sweden 0 t compare
- 37 Switzerland 0 t compare
- 37 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 37 Australia and New Zealand 0 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cottonseed — other uses in Egypt?
- Cottonseed — other uses in Egypt was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in Egypt?
- The highest recorded value was 105,000 t in 1993.
- What is the lowest cottonseed — other uses recorded in Egypt?
- The lowest recorded value was 0 t in 1961.
- How does Egypt rank for cottonseed — other uses?
- Egypt ranks 37th out of 59 countries with data for 2013.
- Is cottonseed — other uses rising or falling in Egypt?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.