Cottonseed — Other uses in Iran (Islamic Republic of)

Iran (Islamic Republic of): Cottonseed — Other uses was 35,879 t in 2013. ◆ Volatile

Latest (2013)
35,879 t
Change on year
up 96.7%
Rank
3rd
of 7 groups
All-time high
88,000 t
in 1995
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Other uses in Iran (Islamic Republic of), 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — other uses in Iran (Islamic Republic of) is 35,879 t, measured in 2013.

Compared with earlier readings it is up 96.7% on the previous year and down 14.6% over ten years.

Over the whole period, cottonseed — other uses in Iran (Islamic Republic of) peaked at 88,000 t in 1995 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Iran (Islamic Republic of), year by year

Annual values for Cottonseed — Other uses (non-food) in Iran (Islamic Republic of), 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 20,000 t
1995 88,000 t +340.0%
1996 43,000 t -51.1%
1997 22,000 t -48.8%
1998 28,000 t +27.3%
1999 65,000 t +132.1%
2000 61,000 t -6.2%
2001 20,000 t -67.2%
2002 19,000 t -5.0%
2003 42,000 t +121.1%
2004 52,720 t +25.5%
2005 3,106 t -94.1%
2006 0 t -100.0%
2007 76,732 t
2008 28,362 t -63.0%
2009 25,170 t -11.3%
2010 27,718 t +10.1%
2011 46,049 t +66.1%
2012 18,240 t -60.4%
2013 35,879 t +96.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 26,600 t 0 t 88,000 t 10
2000s 32,809 t 0 t 76,732 t 10
2010s 31,972 t 18,240 t 46,049 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Brazil 416,441 t compare
  2. 2 Pakistan 297,219 t compare
  3. 3 Argentina 175,161 t compare
  4. 4 Greece 127,361 t compare
  5. 5 Mexico 94,632 t compare
  6. 5 Viet Nam 864 t compare
  7. 6 Mali 80,746 t compare

See the full ranking of 92 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is cottonseed — other uses in Iran (Islamic Republic of)?
Cottonseed — other uses in Iran (Islamic Republic of) was 35,879 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Iran (Islamic Republic of)?
The highest recorded value was 88,000 t in 1995.
What is the lowest cottonseed — other uses recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1961.
How does Iran (Islamic Republic of) rank for cottonseed — other uses?
Iran (Islamic Republic of) ranks 3rd out of 7 groups with data for 2013.
Is cottonseed — other uses rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 14.6%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/iran-islamic-republic-of/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.