Cottonseed — Other uses in Viet Nam

Viet Nam: Cottonseed — Other uses was 864 t in 2013. ◆ Volatile

Latest (2013)
864 t
Change on year
down 65.9%
Rank
5th
of 7 regions
All-time high
10,876 t
in 2002
All-time low
0 t
in 1971
Years of data
53
1961–2013

Cottonseed — Other uses in Viet Nam, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — other uses in Viet Nam is 864 t, measured in 2013.

That represents a change of down 65.9% on the previous year and down 90.8% over ten years.

Over the whole period, cottonseed — other uses in Viet Nam peaked at 10,876 t in 2002 and was at its lowest, 0 t, in 1971.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Viet Nam, year by year

Annual values for Cottonseed — Other uses (non-food) in Viet Nam, 1961 to 2013.
Year t Change
1961 339 t
1962 309 t -8.8%
1963 272 t -12.0%
1964 207 t -23.9%
1965 260 t +25.6%
1966 107 t -58.8%
1967 159 t +48.6%
1968 199 t +25.2%
1969 151 t -24.1%
1970 82 t -45.7%
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 28 t
1975 387 t +1282.1%
1976 206 t -46.8%
1977 454 t +120.4%
1978 634 t +39.6%
1979 408 t -35.6%
1980 352 t -13.7%
1981 240 t -31.8%
1982 504 t +110.0%
1983 662 t +31.3%
1984 806 t +21.8%
1985 818 t +1.5%
1986 854 t +4.4%
1987 792 t -7.3%
1988 885 t +11.7%
1989 673 t -24.0%
1990 285 t -57.7%
1991 1,720 t +503.5%
1992 3,376 t +96.3%
1993 1,030 t -69.5%
1994 1,907 t +85.1%
1995 4,765 t +149.9%
1996 2,749 t -42.3%
1997 3,244 t +18.0%
1998 5,745 t +77.1%
1999 5,909 t +2.9%
2000 4,526 t -23.4%
2001 8,706 t +92.4%
2002 10,876 t +24.9%
2003 9,399 t -13.6%
2004 6,700 t -28.7%
2005 9,204 t +37.4%
2006 8,087 t -12.1%
2007 4,593 t -43.2%
2008 2,014 t -56.2%
2009 3,261 t +61.9%
2010 3,351 t +2.8%
2011 3,574 t +6.7%
2012 2,536 t -29.0%
2013 864 t -65.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 222.56 t 107 t 339 t 9
1970s 219.9 t 0 t 634 t 10
1980s 658.6 t 240 t 885 t 10
1990s 3,073 t 285 t 5,909 t 10
2000s 6,737 t 2,014 t 10,876 t 10
2010s 2,581 t 864 t 3,574 t 4

Countries ranked near Viet Nam

  1. 2 Pakistan 297,219 t compare
  2. 3 Argentina 175,161 t compare
  3. 4 Greece 127,361 t compare
  4. 5 Mexico 94,632 t compare
  5. 6 Mali 80,746 t compare
  6. 7 Benin 66,378 t compare
  7. 8 Cameroon 25,984 t compare

See the full ranking of 92 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cottonseed — other uses in Viet Nam?
Cottonseed — other uses in Viet Nam was 864 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Viet Nam?
The highest recorded value was 10,876 t in 2002.
What is the lowest cottonseed — other uses recorded in Viet Nam?
The lowest recorded value was 0 t in 1971.
How does Viet Nam rank for cottonseed — other uses?
Viet Nam ranks 5th out of 7 regions with data for 2013.
Is cottonseed — other uses rising or falling in Viet Nam?
Over the last ten years it is down 90.8%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/viet-nam-2/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.