Cottonseed — Other uses in Mali

Mali: Cottonseed — Other uses was 80,746 t in 2013. ◆ Volatile

Latest (2013)
80,746 t
Change on year
down 42.8%
World rank
6th
of 59 countries
All-time high
141,077 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Other uses in Mali, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — other uses in Mali stood at 80,746 t.

That represents a change of down 42.8% on the previous year and up 134.5% over ten years.

Over the whole period, cottonseed — other uses in Mali peaked at 141,077 t in 2012 and was at its lowest, 0 t, in 1961.

That places Mali 6th out of 59 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Mali, year by year

Annual values for Cottonseed — Other uses (non-food) in Mali, 1961 to 2013.
Year t Change
1961 0 t
1962 17 t
1963 37 t +117.6%
1964 18 t -51.4%
1965 45 t +150.0%
1966 70 t +55.6%
1967 3,645 t +5107.1%
1968 10,860 t +197.9%
1969 8,066 t -25.7%
1970 7,049 t -12.6%
1971 15,017 t +113.0%
1972 12,349 t -17.8%
1973 131 t -98.9%
1974 13,594 t +10277.1%
1975 20,974 t +54.3%
1976 12,431 t -40.7%
1977 16,829 t +35.4%
1978 33,325 t +98.0%
1979 58,519 t +75.6%
1980 4,394 t -92.5%
1981 8,492 t +93.3%
1982 20,524 t +141.7%
1983 11,049 t -46.2%
1984 4,867 t -56.0%
1985 3,266 t -32.9%
1986 9,016 t +176.1%
1987 5,766 t -36.0%
1988 425 t -92.6%
1989 20 t -95.3%
1990 4,276 t +21280.0%
1991 118 t -97.2%
1992 267 t +126.3%
1993 507 t +89.9%
1994 440 t -13.2%
1995 9,872 t +2143.6%
1996 19,096 t +93.4%
1997 30,442 t +59.4%
1998 7,013 t -77.0%
1999 8,618 t +22.9%
2000 7,405 t -14.1%
2001 10,687 t +44.3%
2002 22,204 t +107.8%
2003 34,426 t +55.0%
2004 35,465 t +3.0%
2005 32,668 t -7.9%
2006 11,865 t -63.7%
2007 16,215 t +36.7%
2008 31,019 t +91.3%
2009 21,474 t -30.8%
2010 8,646 t -59.7%
2011 115,434 t +1235.1%
2012 141,077 t +22.2%
2013 80,746 t -42.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,529 t 0 t 10,860 t 9
1970s 19,022 t 131 t 58,519 t 10
1980s 6,782 t 20 t 20,524 t 10
1990s 8,065 t 118 t 30,442 t 10
2000s 22,343 t 7,405 t 35,465 t 10
2010s 86,476 t 8,646 t 141,077 t 4

Countries ranked near Mali

  1. 3 Argentina 175,161 t compare
  2. 4 Greece 127,361 t compare
  3. 5 Mexico 94,632 t compare
  4. 7 Benin 66,378 t compare
  5. 8 Cameroon 25,984 t compare
  6. 9 Guinea 19,394 t compare

See the full ranking of 92 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cottonseed — other uses in Mali?
Cottonseed — other uses in Mali was 80,746 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Mali?
The highest recorded value was 141,077 t in 2012.
What is the lowest cottonseed — other uses recorded in Mali?
The lowest recorded value was 0 t in 1961.
How does Mali rank for cottonseed — other uses?
Mali ranks 6th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Mali?
Over the last ten years it is up 134.5%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/mali/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.