Cottonseed — Other uses in Brazil

Brazil: Cottonseed — Other uses was 416,441 t in 2013. ◆ Volatile

Latest (2013)
416,441 t
Change on year
down 48.2%
World rank
1st
of 59 countries
All-time high
890,955 t
in 2007
All-time low
12,700 t
in 1961
Years of data
53
1961–2013

Cottonseed — Other uses in Brazil, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — other uses in Brazil stood at 416,441 t.

The figure is down 48.2% on the previous year and up 127.0% over ten years.

Over the whole period, cottonseed — other uses in Brazil peaked at 890,955 t in 2007 and was at its lowest, 12,700 t, in 1961.

Brazil ranks 1st of 59 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Brazil, year by year

Annual values for Cottonseed — Other uses (non-food) in Brazil, 1961 to 2013.
Year t Change
1961 12,700 t
1962 33,700 t +165.4%
1963 40,650 t +20.6%
1964 51,650 t +27.1%
1965 98,700 t +91.1%
1966 113,850 t +15.3%
1967 252,700 t +122.0%
1968 268,450 t +6.2%
1969 86,350 t -67.8%
1970 194,600 t +125.4%
1971 134,440 t -30.9%
1972 166,794 t +24.1%
1973 133,220 t -20.1%
1974 141,840 t +6.5%
1975 115,540 t -18.5%
1976 36,152 t -68.7%
1977 58,448 t +61.7%
1978 57,692 t -1.3%
1979 37,025 t -35.8%
1980 36,451 t -1.6%
1981 39,895 t +9.4%
1982 64,675 t +62.1%
1983 48,294 t -25.3%
1984 37,491 t -22.4%
1985 55,023 t +46.8%
1986 95,367 t +73.3%
1987 27,618 t -71.0%
1988 62,396 t +125.9%
1989 74,120 t +18.8%
1990 128,352 t +73.2%
1991 49,130 t -61.7%
1992 88,418 t +80.0%
1993 65,920 t -25.4%
1994 61,426 t -6.8%
1995 80,929 t +31.8%
1996 39,549 t -51.1%
1997 44,362 t +12.2%
1998 56,658 t +27.7%
1999 97,022 t +71.2%
2000 74,951 t -22.7%
2001 94,713 t +26.4%
2002 228,004 t +140.7%
2003 183,449 t -19.5%
2004 277,961 t +51.5%
2005 544,294 t +95.8%
2006 572,157 t +5.1%
2007 890,955 t +55.7%
2008 727,310 t -18.4%
2009 288,680 t -60.3%
2010 274,086 t -5.1%
2011 854,381 t +211.7%
2012 804,403 t -5.8%
2013 416,441 t -48.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 106,528 t 12,700 t 268,450 t 9
1970s 107,575 t 36,152 t 194,600 t 10
1980s 54,133 t 27,618 t 95,367 t 10
1990s 71,177 t 39,549 t 128,352 t 10
2000s 388,247 t 74,951 t 890,955 t 10
2010s 587,328 t 274,086 t 854,381 t 4

Countries ranked near Brazil

  1. 2 Pakistan 297,219 t compare
  2. 3 Argentina 175,161 t compare
  3. 4 Greece 127,361 t compare

See the full ranking of 92 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is cottonseed — other uses in Brazil?
Cottonseed — other uses in Brazil was 416,441 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Brazil?
The highest recorded value was 890,955 t in 2007.
What is the lowest cottonseed — other uses recorded in Brazil?
The lowest recorded value was 12,700 t in 1961.
How does Brazil rank for cottonseed — other uses?
Brazil ranks 1st out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Brazil?
Over the last ten years it is up 127.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/brazil/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.