Cottonseed — Other uses in Antigua and Barbuda

Antigua and Barbuda: Cottonseed — Other uses was 63.34 t in 2013. ◆ Volatile

Latest (2013)
63.34 t
Change on year
unchanged
World rank
28th
of 59 countries
All-time high
266.68 t
in 1961
All-time low
8.67 t
in 1982
Years of data
53
1961–2013

Cottonseed — Other uses in Antigua and Barbuda, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — other uses in Antigua and Barbuda is 63.34 t, measured in 2013.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, cottonseed — other uses in Antigua and Barbuda peaked at 266.68 t in 1961 and was at its lowest, 8.67 t, in 1982.

Antigua and Barbuda ranks 28th of 59 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Antigua and Barbuda, year by year

Annual values for Cottonseed — Other uses (non-food) in Antigua and Barbuda, 1961 to 2013.
Year t Change
1961 266.68 t
1962 173.34 t -35.0%
1963 143.34 t -17.3%
1964 83.34 t -41.9%
1965 100 t +20.0%
1966 186.68 t +86.7%
1967 166.67 t -10.7%
1968 106.67 t -36.0%
1969 106.67 t +0.0%
1970 126.67 t +18.7%
1971 140.01 t +10.5%
1972 180.01 t +28.6%
1973 233.34 t +29.6%
1974 133.34 t -42.9%
1975 190.01 t +42.5%
1976 166.67 t -12.3%
1977 153.34 t -8.0%
1978 159.34 t +3.9%
1979 100 t -37.2%
1980 33.34 t -66.7%
1981 12 t -64.0%
1982 8.67 t -27.8%
1983 10 t +15.3%
1984 40 t +300.0%
1985 160.01 t +300.0%
1986 113.34 t -29.2%
1987 113.34 t +0.0%
1988 103.34 t -8.8%
1989 83.34 t -19.4%
1990 83.34 t +0.0%
1991 66.67 t -20.0%
1992 70 t +5.0%
1993 70 t +0.0%
1994 70 t +0.0%
1995 53.34 t -23.8%
1996 53.34 t +0.0%
1997 53.34 t +0.0%
1998 53.34 t +0.0%
1999 53.34 t +0.0%
2000 53.34 t +0.0%
2001 56.67 t +6.2%
2002 60 t +5.9%
2003 63.34 t +5.6%
2004 63.34 t +0.0%
2005 63.34 t +0.0%
2006 63.34 t +0.0%
2007 63.34 t +0.0%
2008 63.34 t +0.0%
2009 63.34 t +0.0%
2010 63.34 t +0.0%
2011 63.34 t +0.0%
2012 63.34 t +0.0%
2013 63.34 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 148.15 t 83.34 t 266.68 t 9
1970s 158.27 t 100 t 233.34 t 10
1980s 67.74 t 8.67 t 160.01 t 10
1990s 62.67 t 53.34 t 83.34 t 10
2000s 61.34 t 53.34 t 63.34 t 10
2010s 63.34 t 63.34 t 63.34 t 4

Countries ranked near Antigua and Barbuda

  1. 25 Cambodia 164 t compare
  2. 26 Kuwait 99 t compare
  3. 27 Croatia 72 t compare
  4. 29 Panama 34 t compare
  5. 30 Algeria 33 t compare
  6. 31 Austria 20 t compare

See the full ranking of 92 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is cottonseed — other uses in Antigua and Barbuda?
Cottonseed — other uses in Antigua and Barbuda was 63.34 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Antigua and Barbuda?
The highest recorded value was 266.68 t in 1961.
What is the lowest cottonseed — other uses recorded in Antigua and Barbuda?
The lowest recorded value was 8.67 t in 1982.
How does Antigua and Barbuda rank for cottonseed — other uses?
Antigua and Barbuda ranks 28th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Antigua and Barbuda?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/antigua-and-barbuda/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.