Cottonseed — Other uses in Austria
Austria: Cottonseed — Other uses was 20 t in 2013. ◆ Volatile
Cottonseed — Other uses in Austria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — other uses in Austria is 20 t, measured in 2013.
That represents a change of down 39.4% on the previous year and up 150.0% over ten years.
Over the whole period, cottonseed — other uses in Austria peaked at 694 t in 1961 and was at its lowest, 0 t, in 1962.
Austria ranks 31st of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.11 t | 0 t | 694 t | 9 |
| 1970s | 2 t | 0 t | 20 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 10.3 t | 0 t | 35 t | 10 |
| 2000s | 21.3 t | 0 t | 79 t | 10 |
| 2010s | 16.75 t | 5 t | 33 t | 4 |
Countries ranked near Austria
- 28 Antigua and Barbuda 63.34 t compare
- 29 Panama 34 t compare
- 30 Algeria 33 t compare
- 32 Brunei Darussalam 18 t compare
- 33 Barbados 5 t compare
- 33 Netherlands (Kingdom of the) 5 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cottonseed — other uses in Austria?
- Cottonseed — other uses in Austria was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — other uses recorded in Austria?
- The highest recorded value was 694 t in 1961.
- What is the lowest cottonseed — other uses recorded in Austria?
- The lowest recorded value was 0 t in 1962.
- How does Austria rank for cottonseed — other uses?
- Austria ranks 31st out of 59 countries with data for 2013.
- Is cottonseed — other uses rising or falling in Austria?
- Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.