Cottonseed — Other uses in Algeria

Algeria: Cottonseed — Other uses was 33 t in 2013. ◆ Volatile

Latest (2013)
33 t
Change on year
up 6.5%
World rank
30th
of 59 countries
All-time high
1,433 t
in 1964
All-time low
2 t
in 2006
Years of data
53
1961–2013

Cottonseed — Other uses in Algeria, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — other uses in Algeria is 33 t, measured in 2013.

Compared with earlier readings it is up 6.5% on the previous year and up 266.7% over ten years.

Over the whole period, cottonseed — other uses in Algeria peaked at 1,433 t in 1964 and was at its lowest, 2 t, in 2006.

That places Algeria 30th out of 59 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Other uses in Algeria, year by year

Annual values for Cottonseed — Other uses (non-food) in Algeria, 1961 to 2013.
Year t Change
1961 1,353 t
1962 1,339 t -1.0%
1963 1,378 t +2.9%
1964 1,433 t +4.0%
1965 1,081 t -24.6%
1966 1,034 t -4.3%
1967 1,144 t +10.6%
1968 126 t -89.0%
1969 14 t -88.9%
1970 100 t +614.3%
1971 81 t -19.0%
1972 462 t +470.4%
1973 133 t -71.2%
1974 130 t -2.3%
1975 81 t -37.7%
1976 33 t -59.3%
1977 33 t +0.0%
1978 58 t +75.8%
1979 32 t -44.8%
1980 32 t +0.0%
1981 32 t +0.0%
1982 32 t +0.0%
1983 32 t +0.0%
1984 32 t +0.0%
1985 32 t +0.0%
1986 32 t +0.0%
1987 32 t +0.0%
1988 32 t +0.0%
1989 32 t +0.0%
1990 35 t +9.4%
1991 28 t -20.0%
1992 38 t +35.7%
1993 35 t -7.9%
1994 31 t -11.4%
1995 22 t -29.0%
1996 30 t +36.4%
1997 38 t +26.7%
1998 32 t -15.8%
1999 40 t +25.0%
2000 29 t -27.5%
2001 33 t +13.8%
2002 27 t -18.2%
2003 9 t -66.7%
2004 15 t +66.7%
2005 21 t +40.0%
2006 2 t -90.5%
2007 10 t +400.0%
2008 14 t +40.0%
2009 13 t -7.1%
2010 24 t +84.6%
2011 40 t +66.7%
2012 31 t -22.5%
2013 33 t +6.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 989.11 t 14 t 1,433 t 9
1970s 114.3 t 32 t 462 t 10
1980s 32 t 32 t 32 t 10
1990s 32.9 t 22 t 40 t 10
2000s 17.3 t 2 t 33 t 10
2010s 32 t 24 t 40 t 4

Countries ranked near Algeria

  1. 27 Croatia 72 t compare
  2. 28 Antigua and Barbuda 63.34 t compare
  3. 29 Panama 34 t compare
  4. 31 Austria 20 t compare
  5. 32 Brunei Darussalam 18 t compare
  6. 33 Barbados 5 t compare
  7. 33 Netherlands (Kingdom of the) 5 t compare

See the full ranking of 92 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is cottonseed — other uses in Algeria?
Cottonseed — other uses in Algeria was 33 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — other uses recorded in Algeria?
The highest recorded value was 1,433 t in 1964.
What is the lowest cottonseed — other uses recorded in Algeria?
The lowest recorded value was 2 t in 2006.
How does Algeria rank for cottonseed — other uses?
Algeria ranks 30th out of 59 countries with data for 2013.
Is cottonseed — other uses rising or falling in Algeria?
Over the last ten years it is up 266.7%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cottonseed — Other uses in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-other-uses-non-food/algeria/

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About this data

Indicator
Cottonseed — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,544 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.