Cottonseed oil — Production in Southern Europe
Southern Europe: Cottonseed oil — Production was 52,523 t in 2023. ▲ Rising
Cottonseed oil — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 52,523 t for cottonseed oil — production in 2023.
The figure is down 10.4% on the previous year and down 10.6% over ten years.
Over the whole period, cottonseed oil — production in Southern Europe peaked at 130,113 t in 2000 and was at its lowest, 33,992 t, in 1979.
That places Southern Europe 18th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Cottonseed oil — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50,434 t | — |
| 1962 | 45,221 t | -10.3% |
| 1963 | 45,811 t | +1.3% |
| 1964 | 41,561 t | -9.3% |
| 1965 | 42,451 t | +2.1% |
| 1966 | 43,202 t | +1.8% |
| 1967 | 40,335 t | -6.6% |
| 1968 | 43,649 t | +8.2% |
| 1969 | 41,513 t | -4.9% |
| 1970 | 49,131 t | +18.4% |
| 1971 | 45,385 t | -7.6% |
| 1972 | 69,058 t | +52.2% |
| 1973 | 52,575 t | -23.9% |
| 1974 | 50,418 t | -4.1% |
| 1975 | 52,664 t | +4.5% |
| 1976 | 49,628 t | -5.8% |
| 1977 | 44,072 t | -11.2% |
| 1978 | 38,454 t | -12.7% |
| 1979 | 33,992 t | -11.6% |
| 1980 | 39,561 t | +16.4% |
| 1981 | 46,490 t | +17.5% |
| 1982 | 37,495 t | -19.3% |
| 1983 | 34,457 t | -8.1% |
| 1984 | 39,707 t | +15.2% |
| 1985 | 46,966 t | +18.3% |
| 1986 | 51,321 t | +9.3% |
| 1987 | 68,595 t | +33.7% |
| 1988 | 71,463 t | +4.2% |
| 1989 | 81,888 t | +14.6% |
| 1990 | 84,114 t | +2.7% |
| 1991 | 85,891 t | +2.1% |
| 1992 | 86,040 t | +0.2% |
| 1993 | 88,713 t | +3.1% |
| 1994 | 72,380 t | -18.4% |
| 1995 | 85,340 t | +17.9% |
| 1996 | 118,079 t | +38.4% |
| 1997 | 109,142 t | -7.6% |
| 1998 | 122,428 t | +12.2% |
| 1999 | 125,728 t | +2.7% |
| 2000 | 130,113 t | +3.5% |
| 2001 | 125,851 t | -3.3% |
| 2002 | 113,889 t | -9.5% |
| 2003 | 110,449 t | -3.0% |
| 2004 | 83,052 t | -24.8% |
| 2005 | 88,646 t | +6.7% |
| 2006 | 71,256 t | -19.6% |
| 2007 | 56,250 t | -21.1% |
| 2008 | 45,029 t | -19.9% |
| 2009 | 54,921 t | +22.0% |
| 2010 | 53,862 t | -1.9% |
| 2011 | 47,482 t | -11.8% |
| 2012 | 61,754 t | +30.1% |
| 2013 | 58,768 t | -4.8% |
| 2014 | 64,276 t | +9.4% |
| 2015 | 50,152 t | -22.0% |
| 2016 | 46,053 t | -8.2% |
| 2017 | 42,127 t | -8.5% |
| 2018 | 49,172 t | +16.7% |
| 2019 | 56,277 t | +14.4% |
| 2020 | 61,466 t | +9.2% |
| 2021 | 59,997 t | -2.4% |
| 2022 | 58,600 t | -2.3% |
| 2023 | 52,523 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,797 t | 40,335 t | 50,434 t | 9 |
| 1970s | 48,538 t | 33,992 t | 69,058 t | 10 |
| 1980s | 51,794 t | 34,457 t | 81,888 t | 10 |
| 1990s | 97,785 t | 72,380 t | 125,728 t | 10 |
| 2000s | 87,946 t | 45,029 t | 130,113 t | 10 |
| 2010s | 52,992 t | 42,127 t | 64,276 t | 10 |
| 2020s | 58,146 t | 52,523 t | 61,466 t | 4 |
Countries ranked near Southern Europe
- 15 Turkmenistan 26,241 t compare
- 16 Saudi Arabia 24,038 t compare
- 17 Argentina 22,976 t compare
- 18 Republic of Korea 22,800 t compare
- 19 Egypt 22,300 t compare
- 20 Greece 21,500 t compare
- 21 Myanmar 18,800 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — production in Southern Europe?
- Cottonseed oil — production in Southern Europe was 52,523 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — production recorded in Southern Europe?
- The highest recorded value was 130,113 t in 2000.
- What is the lowest cottonseed oil — production recorded in Southern Europe?
- The lowest recorded value was 33,992 t in 1979.
- How does Southern Europe rank for cottonseed oil — production?
- Southern Europe ranks 18th out of 28 groups with data for 2023.
- Is cottonseed oil — production rising or falling in Southern Europe?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.