Cottonseed Oil — Production in Americas

Americas: Cottonseed Oil — Production was 563 1000 t in 2023. ▼ Falling

Latest (2023)
563 1000 t
Change on year
up 7.0%
Rank
2nd
of 10 groups
All-time high
829 1000 t
in 2011
All-time low
526 1000 t
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Production in Americas, 2010–2023

02004006008002010201620232010: 704 1000 t2011: 829 1000 t2012: 821 1000 t2013: 711 1000 t2014: 667 1000 t2015: 575 1000 t2016: 556 1000 t2017: 604 1000 t2018: 687 1000 t2019: 591 1000 t2020: 546 1000 t2021: 565 1000 t2022: 526 1000 t2023: 563 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cottonseed oil — production in Americas stood at 563 1000 t.

The figure is up 7.0% on the previous year and down 20.8% over ten years.

Over the whole period, cottonseed oil — production in Americas peaked at 829 1000 t in 2011 and was at its lowest, 526 1000 t, in 2022.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 674.5 1000 t 556 1000 t 829 1000 t 10
2020s 550 1000 t 526 1000 t 565 1000 t 4

Countries ranked near Americas

  1. 1 China, mainland 1,310 1000 t compare
  2. 1 China, People's Republic of 1,310 1000 t compare
  3. 3 India 1,139 1000 t compare
  4. 4 Brazil 318 1000 t compare
  5. 5 Pakistan 213 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is cottonseed oil — production in Americas?
Cottonseed oil — production in Americas was 563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — production recorded in Americas?
The highest recorded value was 829 1000 t in 2011.
What is the lowest cottonseed oil — production recorded in Americas?
The lowest recorded value was 526 1000 t in 2022.
How does Americas rank for cottonseed oil — production?
Americas ranks 2nd out of 10 groups with data for 2023.
Is cottonseed oil — production rising or falling in Americas?
Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.

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Cottonseed Oil — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-production-2/americas/

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About this data

Indicator
Cottonseed Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.