Cottonseed Oil — Processing in Türkiye

Türkiye: Cottonseed Oil — Processing was 28 1000 t in 2023. ▼ Falling

Latest (2023)
28 1000 t
Change on year
up 3.7%
World rank
5th
of 25 countries
All-time high
35 1000 t
in 2011
All-time low
23 1000 t
in 2021
Years of data
14
2010–2023

Cottonseed Oil — Processing in Türkiye, 2010–2023

0102030402010201620232010: 26 1000 t2011: 35 1000 t2012: 28 1000 t2013: 28 1000 t2014: 28 1000 t2015: 27 1000 t2016: 26 1000 t2017: 28 1000 t2018: 31 1000 t2019: 30 1000 t2020: 26 1000 t2021: 23 1000 t2022: 27 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cottonseed oil — processing in Türkiye stood at 28 1000 t.

Compared with earlier readings it is up 3.7% on the previous year and unchanged over ten years.

Over the whole period, cottonseed oil — processing in Türkiye peaked at 35 1000 t in 2011 and was at its lowest, 23 1000 t, in 2021.

Türkiye ranks 5th of 25 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.7 1000 t 26 1000 t 35 1000 t 10
2020s 26 1000 t 23 1000 t 28 1000 t 4

Countries ranked near Türkiye

  1. 2 India 78 1000 t compare
  2. 3 Uzbekistan 43 1000 t compare
  3. 4 Mexico 38 1000 t compare
  4. 6 Egypt 20 1000 t compare
  5. 7 Iran (Islamic Republic of) 6 1000 t compare
  6. 7 United Republic of Tanzania 6 1000 t compare

See the full ranking of 51 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cottonseed oil — processing in Türkiye?
Cottonseed oil — processing in Türkiye was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — processing recorded in Türkiye?
The highest recorded value was 35 1000 t in 2011.
What is the lowest cottonseed oil — processing recorded in Türkiye?
The lowest recorded value was 23 1000 t in 2021.
How does Türkiye rank for cottonseed oil — processing?
Türkiye ranks 5th out of 25 countries with data for 2023.
Is cottonseed oil — processing rising or falling in Türkiye?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 646 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.