Cottonseed Oil — Processing in Türkiye
Türkiye: Cottonseed Oil — Processing was 28 1000 t in 2023. ▼ Falling
Cottonseed Oil — Processing in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed oil — processing in Türkiye stood at 28 1000 t.
Compared with earlier readings it is up 3.7% on the previous year and unchanged over ten years.
Over the whole period, cottonseed oil — processing in Türkiye peaked at 35 1000 t in 2011 and was at its lowest, 23 1000 t, in 2021.
Türkiye ranks 6th of 29 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Processing in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26 1000 t | — |
| 2011 | 35 1000 t | +34.6% |
| 2012 | 28 1000 t | -20.0% |
| 2013 | 28 1000 t | +0.0% |
| 2014 | 28 1000 t | +0.0% |
| 2015 | 27 1000 t | -3.6% |
| 2016 | 26 1000 t | -3.7% |
| 2017 | 28 1000 t | +7.7% |
| 2018 | 31 1000 t | +10.7% |
| 2019 | 30 1000 t | -3.2% |
| 2020 | 26 1000 t | -13.3% |
| 2021 | 23 1000 t | -11.5% |
| 2022 | 27 1000 t | +17.4% |
| 2023 | 28 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.7 1000 t | 26 1000 t | 35 1000 t | 10 |
| 2020s | 26 1000 t | 23 1000 t | 28 1000 t | 4 |
Countries ranked near Türkiye
- 3 United States 52 1000 t compare
- 4 Uzbekistan 43 1000 t compare
- 5 Mexico 38 1000 t compare
- 6 Turkey 28 1000 t compare
- 8 Egypt 20 1000 t compare
- 9 Iran (Islamic Republic of) 6 1000 t compare
- 9 United Republic of Tanzania 6 1000 t compare
More agriculture & rural data for Türkiye
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — processing in Türkiye?
- Cottonseed oil — processing in Türkiye was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — processing recorded in Türkiye?
- The highest recorded value was 35 1000 t in 2011.
- What is the lowest cottonseed oil — processing recorded in Türkiye?
- The lowest recorded value was 23 1000 t in 2021.
- How does Türkiye rank for cottonseed oil — processing?
- Türkiye ranks 6th out of 29 countries with data for 2023.
- Is cottonseed oil — processing rising or falling in Türkiye?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.