Cottonseed Oil — Processing by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Cottonseed Oil — Processing is currently reported for 20 countries. The highest value is 121 1000 t in Pakistan; the lowest is 0 1000 t in Greece.
The median across all reporting countries is 4 1000 t, and the mean is 21.4 1000 t.
Over the past decade 2 countries rose and 12 fell. The largest increase was in Uzbekistan (up 152.9%), and the largest decrease in Syria (down 100.0%).
Cottonseed Oil — Processing: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Pakistan | 121 1000 t | 2023 | down 21.9% | falling |
| 2 | India | 78 1000 t | 2023 | down 42.6% | falling |
| 3 | United States | 52 1000 t | 2023 | down 40.9% | falling |
| 4 | Uzbekistan | 43 1000 t | 2023 | up 152.9% | rising |
| 5 | Mexico | 38 1000 t | 2023 | down 45.7% | falling |
| 6 | Turkey | 28 1000 t | 2023 | unchanged | falling |
| 6 | Türkiye | 28 1000 t | 2023 | unchanged | falling |
| 8 | Egypt | 20 1000 t | 2023 | down 9.1% | falling |
| 9 | United Republic of Tanzania | 6 1000 t | 2023 | up 50.0% | rising |
| 9 | Iran (Islamic Republic of) | 6 1000 t | 2023 | down 50.0% | falling |
| 11 | Zimbabwe | 2 1000 t | 2023 | down 50.0% | volatile |
| 11 | South Africa | 2 1000 t | 2023 | down 92.0% | volatile |
| 13 | Canada | 1 1000 t | 2023 | down 90.9% | volatile |
| 13 | Spain | 1 1000 t | 2023 | unchanged | flat |
| 13 | Belgium | 1 1000 t | 2022 | — | volatile |
| 13 | Tajikistan | 1 1000 t | 2020 | — | volatile |
| 17 | Syria | 0 1000 t | 2023 | down 100.0% | volatile |
| 17 | Azerbaijan | 0 1000 t | 2023 | down 100.0% | volatile |
| 17 | Syrian Arab Republic | 0 1000 t | 2023 | down 100.0% | volatile |
| 17 | Greece | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 404 1000 t
- Asia 281 1000 t
- Southern Asia 205 1000 t
- Net Food Importing Developing Countries (NFIDCs) 147 1000 t
- Americas 91 1000 t
- Northern America 53 1000 t
- United States of America 52 1000 t
- Low Income Food Deficit Countries (LIFDCs) 52 1000 t
- Land Locked Developing Countries (LLDCs) 46 1000 t
- Central Asia 43 1000 t
- Central America 38 1000 t
- Africa 31 1000 t
- Western Asia 28 1000 t
- Northern Africa 20 1000 t
- Eastern Africa 8 1000 t
- Least Developed Countries (LDCs) 6 1000 t
- Eastern Asia 5 1000 t
- Southern Africa 2 1000 t
- Southern Europe 1 1000 t
- Europe 1 1000 t
- European Union (27) 1 1000 t
- Western Europe 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.