Cottonseed Oil — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
25
Highest
121 1000 t
Pakistan
Lowest
0 1000 t
Azerbaijan
Median
1 1000 t
Years covered
14
2010–2023
Data points
646

What the numbers show

Cottonseed Oil — Processing is currently reported for 25 countries. The highest value is 121 1000 t in Pakistan; the lowest is 0 1000 t in Azerbaijan.

The median across all reporting countries is 1 1000 t, and the mean is 13.84 1000 t.

Over the past decade 2 countries rose and 9 fell. The largest increase was in Uzbekistan (up 152.9%), and the largest decrease in Syrian Arab Republic (down 100.0%).

Cottonseed Oil — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Pakistan 121 1000 t 2023 down 21.9% falling
2 India 78 1000 t 2023 down 42.6% falling
3 Uzbekistan 43 1000 t 2023 up 152.9% rising
4 Mexico 38 1000 t 2023 down 45.7% falling
5 Türkiye 28 1000 t 2023 unchanged falling
6 Egypt 20 1000 t 2023 down 9.1% falling
7 Iran (Islamic Republic of) 6 1000 t 2023 down 50.0% falling
7 United Republic of Tanzania 6 1000 t 2023 up 50.0% rising
9 Zimbabwe 2 1000 t 2023 down 50.0% volatile
10 Tajikistan 1 1000 t 2020 volatile
10 Spain 1 1000 t 2023 unchanged flat
10 Canada 1 1000 t 2023 down 90.9% volatile
10 Belgium 1 1000 t 2022 volatile
14 Syrian Arab Republic 0 1000 t 2023 down 100.0% volatile
14 China, Hong Kong SAR 0 1000 t 2014 flat
14 Austria 0 1000 t 2023 flat
14 Philippines 0 1000 t 2014 flat
14 Greece 0 1000 t 2023 volatile
14 Iceland 0 1000 t 2019 flat
14 Ecuador 0 1000 t 2023 flat
14 Kyrgyzstan 0 1000 t 2022 flat
14 Mozambique 0 1000 t 2023 flat
14 Sweden 0 1000 t 2022 flat
14 China 0 1000 t 2014 flat
14 Azerbaijan 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cottonseed Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 646 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.