Cottonseed Oil — Other uses in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cottonseed Oil — Other uses was 32 1000 t in 2023. ▼ Falling

Latest (2023)
32 1000 t
Change on year
up 6.7%
Rank
8th
of 26 groups
All-time high
72 1000 t
in 2014
All-time low
30 1000 t
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Other uses in Net Food Importing Developing Countries (NFIDCs), 2010–2023

0204060802010201620232010: 69 1000 t2011: 50 1000 t2012: 57 1000 t2013: 52 1000 t2014: 72 1000 t2015: 54 1000 t2016: 35 1000 t2017: 44 1000 t2018: 54 1000 t2019: 58 1000 t2020: 41 1000 t2021: 36 1000 t2022: 30 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed oil — other uses in Net Food Importing Developing Countries (NFIDCs) is 32 1000 t, measured in 2023.

That represents a change of up 6.7% on the previous year and down 38.5% over ten years.

Over the whole period, cottonseed oil — other uses in Net Food Importing Developing Countries (NFIDCs) peaked at 72 1000 t in 2014 and was at its lowest, 30 1000 t, in 2022.

Net Food Importing Developing Countries (NFIDCs) ranks 8th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cottonseed Oil — Other uses in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Cottonseed Oil — Other uses (non-food) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year 1000 t Change
2010 69 1000 t
2011 50 1000 t -27.5%
2012 57 1000 t +14.0%
2013 52 1000 t -8.8%
2014 72 1000 t +38.5%
2015 54 1000 t -25.0%
2016 35 1000 t -35.2%
2017 44 1000 t +25.7%
2018 54 1000 t +22.7%
2019 58 1000 t +7.4%
2020 41 1000 t -29.3%
2021 36 1000 t -12.2%
2022 30 1000 t -16.7%
2023 32 1000 t +6.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.5 1000 t 35 1000 t 72 1000 t 10
2020s 34.75 1000 t 30 1000 t 41 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 5 Greece 15 1000 t compare
  2. 6 Turkmenistan 14 1000 t compare
  3. 6 Uzbekistan 14 1000 t compare
  4. 8 Australia and New Zealand 8 1000 t compare
  5. 9 Australia 7 1000 t compare
  6. 10 Netherlands (Kingdom of the) 6 1000 t compare
  7. 11 Afghanistan 5 1000 t compare
  8. 11 Tajikistan 5 1000 t compare

See the full ranking of 86 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is cottonseed oil — other uses in Net Food Importing Developing Countries (NFIDCs)?
Cottonseed oil — other uses in Net Food Importing Developing Countries (NFIDCs) was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 72 1000 t in 2014.
What is the lowest cottonseed oil — other uses recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 30 1000 t in 2022.
How does Net Food Importing Developing Countries (NFIDCs) rank for cottonseed oil — other uses?
Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 26 groups with data for 2023.
Is cottonseed oil — other uses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 38.5%. The long-run trend across the full record is falling.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Oil — Other uses in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-other-uses-non-food/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-oil-other-uses-non-food/net-food-importing-developing-countries-nfidcs/">Cottonseed Oil — Other uses in Net Food Importing Developing Countries (NFIDCs)</a> — Statizoid

About this data

Indicator
Cottonseed Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,073 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.