Cottonseed Oil — Other uses (non-food) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Cottonseed Oil — Other uses (non-food) is currently reported for 25 countries. The highest value is 571 1000 t in China, mainland; the lowest is 0 1000 t in Niger.
The median across all reporting countries is 3 1000 t, and the mean is 50.52 1000 t.
Over the past decade 4 countries rose and 13 fell. The largest increase was in Afghanistan (up 400.0%), and the largest decrease in China, Taiwan Province of (down 100.0%).
Cottonseed Oil — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | China, mainland | 571 1000 t | 2023 | down 19.2% | falling |
| 1 | China | 571 1000 t | 2023 | down 19.7% | falling |
| 3 | Pakistan | 22 1000 t | 2023 | down 54.2% | falling |
| 4 | Italy | 19 1000 t | 2023 | down 13.6% | falling |
| 5 | Greece | 15 1000 t | 2023 | up 15.4% | rising |
| 6 | Uzbekistan | 14 1000 t | 2023 | down 54.8% | falling |
| 6 | Turkmenistan | 14 1000 t | 2023 | down 54.8% | falling |
| 8 | Australia and New Zealand | 8 1000 t | 2023 | down 11.1% | volatile |
| 9 | Australia | 7 1000 t | 2023 | down 12.5% | volatile |
| 10 | Netherlands (Kingdom of the) | 6 1000 t | 2022 | — | volatile |
| 11 | Tajikistan | 5 1000 t | 2023 | down 37.5% | falling |
| 11 | Afghanistan | 5 1000 t | 2023 | up 400.0% | volatile |
| 13 | Mexico | 3 1000 t | 2023 | up 200.0% | volatile |
| 14 | Bangladesh | 2 1000 t | 2023 | up 100.0% | rising |
| 15 | Bulgaria | 1 1000 t | 2023 | unchanged | volatile |
| 16 | Romania | 0 1000 t | 2023 | — | volatile |
| 16 | China, Taiwan Province of | 0 1000 t | 2023 | down 100.0% | volatile |
| 16 | Azerbaijan | 0 1000 t | 2020 | — | volatile |
| 16 | Belarus | 0 1000 t | 2023 | — | volatile |
| 16 | Canada | 0 1000 t | 2023 | down 100.0% | volatile |
| 16 | Chile | 0 1000 t | 2023 | down 100.0% | volatile |
| 16 | Germany | 0 1000 t | 2021 | — | volatile |
| 16 | Kazakhstan | 0 1000 t | 2023 | — | volatile |
| 16 | Morocco | 0 1000 t | 2023 | — | volatile |
| 16 | Niger | 0 1000 t | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 698 1000 t
- Asia 642 1000 t
- Eastern Asia 571 1000 t
- Türkiye 10 1000 t
- Land Locked Developing Countries (LLDCs) 40 1000 t
- Least Developed Countries (LDCs) 9 1000 t
- Europe 35 1000 t
- European Union (27) 35 1000 t
- Middle Africa 2 1000 t
- Southern Europe 34 1000 t
- Central Asia 33 1000 t
- Net Food Importing Developing Countries (NFIDCs) 32 1000 t
- Southern Asia 29 1000 t
- Low Income Food Deficit Countries (LIFDCs) 26 1000 t
- Americas 11 1000 t
- Western Asia 10 1000 t
- Oceania 8 1000 t
- Northern America 7 1000 t
- United States of America 7 1000 t
- Africa 3 1000 t
- Central America 3 1000 t
- Eastern Europe 1 1000 t
- Western Africa 0 1000 t
- Northern Africa 0 1000 t
- Western Europe 0 1000 t
- South America 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.