Cottonseed Oil — Other uses in Eastern Asia
Eastern Asia: Cottonseed Oil — Other uses was 571 1000 t in 2023. ▼ Falling
Cottonseed Oil — Other uses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 571 1000 t for cottonseed oil — other uses in 2023.
That represents a change of down 19.8% over ten years.
Over the whole period, cottonseed oil — other uses in Eastern Asia peaked at 725 1000 t in 2010 and was at its lowest, 533 1000 t, in 2016.
That places Eastern Asia 2nd out of 26 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Other uses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 725 1000 t | — |
| 2011 | 687 1000 t | -5.2% |
| 2012 | 725 1000 t | +5.5% |
| 2013 | 712 1000 t | -1.8% |
| 2014 | 718 1000 t | +0.8% |
| 2015 | 662 1000 t | -7.8% |
| 2016 | 533 1000 t | -19.5% |
| 2017 | 547 1000 t | +2.6% |
| 2018 | 591 1000 t | +8.0% |
| 2019 | 547 1000 t | -7.4% |
| 2020 | 536 1000 t | -2.0% |
| 2021 | 538 1000 t | +0.4% |
| 2022 | 571 1000 t | +6.1% |
| 2023 | 571 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 644.7 1000 t | 533 1000 t | 725 1000 t | 10 |
| 2020s | 554 1000 t | 536 1000 t | 571 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — other uses in Eastern Asia?
- Cottonseed oil — other uses in Eastern Asia was 571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — other uses recorded in Eastern Asia?
- The highest recorded value was 725 1000 t in 2010.
- What is the lowest cottonseed oil — other uses recorded in Eastern Asia?
- The lowest recorded value was 533 1000 t in 2016.
- How does Eastern Asia rank for cottonseed oil — other uses?
- Eastern Asia ranks 2nd out of 26 groups with data for 2023.
- Is cottonseed oil — other uses rising or falling in Eastern Asia?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.