Cottonseed Oil — Food in Eastern Africa
Eastern Africa: Cottonseed Oil — Food was 92 1000 t in 2023. ▬ Flat
Cottonseed Oil — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 92 1000 t for cottonseed oil — food in 2023. That is the highest value across all 14 years on record.
The figure is up 35.3% on the previous year and up 43.8% over ten years.
Over the whole period, cottonseed oil — food in Eastern Africa peaked at 92 1000 t in 2023 and was at its lowest, 47 1000 t, in 2021.
That places Eastern Africa 13th out of 28 groups with data for 2023, putting it in the middle of the range.
Cottonseed Oil — Food in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 56 1000 t | — |
| 2011 | 74 1000 t | +32.1% |
| 2012 | 86 1000 t | +16.2% |
| 2013 | 64 1000 t | -25.6% |
| 2014 | 70 1000 t | +9.4% |
| 2015 | 65 1000 t | -7.1% |
| 2016 | 51 1000 t | -21.5% |
| 2017 | 55 1000 t | +7.8% |
| 2018 | 66 1000 t | +20.0% |
| 2019 | 69 1000 t | +4.5% |
| 2020 | 73 1000 t | +5.8% |
| 2021 | 47 1000 t | -35.6% |
| 2022 | 68 1000 t | +44.7% |
| 2023 | 92 1000 t | +35.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.6 1000 t | 51 1000 t | 86 1000 t | 10 |
| 2020s | 70 1000 t | 47 1000 t | 92 1000 t | 4 |
Countries ranked near Eastern Africa
- 10 Cameroon 33 1000 t compare
- 11 Tajikistan 27 1000 t compare
- 12 Republic of Korea 23 1000 t compare
- 13 Nigeria 22 1000 t compare
- 14 Saudi Arabia 19 1000 t compare
- 15 Myanmar 18 1000 t compare
- 16 Argentina 17 1000 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food in Eastern Africa?
- Cottonseed oil — food in Eastern Africa was 92 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food recorded in Eastern Africa?
- The highest recorded value was 92 1000 t in 2023.
- What is the lowest cottonseed oil — food recorded in Eastern Africa?
- The lowest recorded value was 47 1000 t in 2021.
- How does Eastern Africa rank for cottonseed oil — food?
- Eastern Africa ranks 13th out of 28 groups with data for 2023.
- Is cottonseed oil — food rising or falling in Eastern Africa?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.