Cottonseed Oil — Food in Cameroon

Cameroon: Cottonseed Oil — Food was 33 1000 t in 2023. ▲ Rising

Latest (2023)
33 1000 t
Change on year
up 6.5%
World rank
11th
of 134 countries
All-time high
33 1000 t
in 2023
All-time low
11 1000 t
in 2020
Years of data
14
2010–2023

Cottonseed Oil — Food in Cameroon, 2010–2023

1015202530352010201620232010: 18 1000 t2011: 18 1000 t2012: 19 1000 t2013: 19 1000 t2014: 20 1000 t2015: 21 1000 t2016: 21 1000 t2017: 22 1000 t2018: 22 1000 t2019: 30 1000 t2020: 11 1000 t2021: 31 1000 t2022: 31 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed oil — food in Cameroon is 33 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.5% on the previous year and up 73.7% over ten years.

Over the whole period, cottonseed oil — food in Cameroon peaked at 33 1000 t in 2023 and was at its lowest, 11 1000 t, in 2020.

Cameroon ranks 11th of 134 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21 1000 t 18 1000 t 30 1000 t 10
2020s 26.5 1000 t 11 1000 t 33 1000 t 4

Countries ranked near Cameroon

  1. 8 Australia 55 1000 t compare
  2. 8 Australia and New Zealand 55 1000 t compare
  3. 10 Ethiopia 34 1000 t compare
  4. 12 Tajikistan 27 1000 t compare
  5. 13 Republic of Korea 23 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cottonseed oil — food in Cameroon?
Cottonseed oil — food in Cameroon was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food recorded in Cameroon?
The highest recorded value was 33 1000 t in 2023.
What is the lowest cottonseed oil — food recorded in Cameroon?
The lowest recorded value was 11 1000 t in 2020.
How does Cameroon rank for cottonseed oil — food?
Cameroon ranks 11th out of 134 countries with data for 2023.
Is cottonseed oil — food rising or falling in Cameroon?
Over the last ten years it is up 73.7%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed Oil — Food in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food/cameroon/

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About this data

Indicator
Cottonseed Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,085 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.