Cottonseed Oil — Food supply in Western Europe
Western Europe: Cottonseed Oil — Food supply was 7,493 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in Western Europe stood at 7,493 million Kcal.
Compared with earlier readings it is down 89.4% on the previous year and up 58.8% over ten years.
Over the whole period, cottonseed oil — food supply in Western Europe peaked at 70,406 million Kcal in 2022 and was at its lowest, 544.51 million Kcal, in 2019.
That places Western Europe 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,980 million Kcal | — |
| 2011 | 6,574 million Kcal | -58.9% |
| 2012 | 3,655 million Kcal | -44.4% |
| 2013 | 4,718 million Kcal | +29.1% |
| 2014 | 2,740 million Kcal | -41.9% |
| 2015 | 2,886 million Kcal | +5.3% |
| 2016 | 1,997 million Kcal | -30.8% |
| 2017 | 55,980 million Kcal | +2702.9% |
| 2018 | 35,318 million Kcal | -36.9% |
| 2019 | 544.51 million Kcal | -98.5% |
| 2020 | 4,634 million Kcal | +751.0% |
| 2021 | 2,082 million Kcal | -55.1% |
| 2022 | 70,406 million Kcal | +3281.3% |
| 2023 | 7,493 million Kcal | -89.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,039 million Kcal | 544.51 million Kcal | 55,980 million Kcal | 10 |
| 2020s | 21,154 million Kcal | 2,082 million Kcal | 70,406 million Kcal | 4 |
Countries ranked near Western Europe
- 22 Afghanistan 70,464 million Kcal compare
- 23 Spain 64,467 million Kcal compare
- 24 Greece 64,402 million Kcal compare
- 25 Burkina Faso 57,928 million Kcal compare
- 26 Mozambique 43,202 million Kcal compare
- 27 Bangladesh 37,760 million Kcal compare
- 28 Zambia 28,194 million Kcal compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Western Europe?
- Cottonseed oil — food supply in Western Europe was 7,493 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Western Europe?
- The highest recorded value was 70,406 million Kcal in 2022.
- What is the lowest cottonseed oil — food supply recorded in Western Europe?
- The lowest recorded value was 544.51 million Kcal in 2019.
- How does Western Europe rank for cottonseed oil — food supply?
- Western Europe ranks 25th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Western Europe?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.