Cottonseed Oil — Food supply in United States of America
United States of America: Cottonseed Oil — Food supply was 1.25 million million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed oil — food supply in United States of America stood at 1.25 million million Kcal.
Compared with earlier readings it is up 11.1% on the previous year and down 46.5% over ten years.
Over the whole period, cottonseed oil — food supply in United States of America peaked at 2.34 million million Kcal in 2012 and was at its lowest, 1.13 million million Kcal, in 2022.
That places United States of America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.31 million million Kcal | — |
| 2011 | 2.34 million million Kcal | +1.4% |
| 2012 | 2.34 million million Kcal | +0.2% |
| 2013 | 2.34 million million Kcal | -0.1% |
| 2014 | 1.98 million million Kcal | -15.4% |
| 2015 | 1.53 million million Kcal | -22.6% |
| 2016 | 1.78 million million Kcal | +16.1% |
| 2017 | 1.89 million million Kcal | +6.1% |
| 2018 | 1.46 million million Kcal | -22.4% |
| 2019 | 1.66 million million Kcal | +13.7% |
| 2020 | 1.26 million million Kcal | -24.1% |
| 2021 | 1.45 million million Kcal | +14.6% |
| 2022 | 1.13 million million Kcal | -22.2% |
| 2023 | 1.25 million million Kcal | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.96 million million Kcal | 1.46 million million Kcal | 2.34 million million Kcal | 10 |
| 2020s | 1.27 million million Kcal | 1.13 million million Kcal | 1.45 million million Kcal | 4 |
Countries ranked near United States of America
- 11 Tajikistan 239,850 million Kcal compare
- 11 Venezuela (Bolivarian Republic of) 5,447 million Kcal compare
- 12 Republic of Korea 212,151 million Kcal compare
- 13 Democratic Republic of the Congo 3,250 million Kcal compare
- 13 Nigeria 197,974 million Kcal compare
- 14 Lao People's Democratic Republic 1,061 million Kcal compare
- 14 Saudi Arabia 176,722 million Kcal compare
- 15 Mexico 160,378 million Kcal compare
- 15 Melanesia 134.73 million Kcal compare
- 16 Polynesia 13.48 million Kcal compare
- 16 Myanmar 157,500 million Kcal compare
- 17 Micronesia 0.97 million Kcal compare
- 17 Argentina 149,328 million Kcal compare
- 17 Côte d'Ivoire 204,133 million Kcal compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in United States of America?
- Cottonseed oil — food supply in United States of America was 1.25 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in United States of America?
- The highest recorded value was 2.34 million million Kcal in 2012.
- What is the lowest cottonseed oil — food supply recorded in United States of America?
- The lowest recorded value was 1.13 million million Kcal in 2022.
- How does United States of America rank for cottonseed oil — food supply?
- United States of America ranks 14th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in United States of America?
- Over the last ten years it is down 46.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.