Cottonseed Oil — Food supply in Southern Africa
Southern Africa: Cottonseed Oil — Food supply was 23,005 million Kcal in 2023. ▼ Falling
Cottonseed Oil — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Africa recorded 23,005 million Kcal for cottonseed oil — food supply in 2023.
That represents a change of up 16.1% on the previous year and down 37.8% over ten years.
Over the whole period, cottonseed oil — food supply in Southern Africa peaked at 56,430 million Kcal in 2014 and was at its lowest, 16,035 million Kcal, in 2021.
That places Southern Africa 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,417 million Kcal | — |
| 2011 | 29,611 million Kcal | -16.4% |
| 2012 | 32,207 million Kcal | +8.8% |
| 2013 | 36,988 million Kcal | +14.8% |
| 2014 | 56,430 million Kcal | +52.6% |
| 2015 | 50,218 million Kcal | -11.0% |
| 2016 | 53,649 million Kcal | +6.8% |
| 2017 | 43,259 million Kcal | -19.4% |
| 2018 | 49,840 million Kcal | +15.2% |
| 2019 | 25,164 million Kcal | -49.5% |
| 2020 | 27,411 million Kcal | +8.9% |
| 2021 | 16,035 million Kcal | -41.5% |
| 2022 | 19,821 million Kcal | +23.6% |
| 2023 | 23,005 million Kcal | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,278 million Kcal | 25,164 million Kcal | 56,430 million Kcal | 10 |
| 2020s | 21,568 million Kcal | 16,035 million Kcal | 27,411 million Kcal | 4 |
Countries ranked near Southern Africa
- 21 Turkmenistan 95,290 million Kcal compare
- 22 Afghanistan 70,464 million Kcal compare
- 23 Spain 64,467 million Kcal compare
- 24 Greece 64,402 million Kcal compare
- 25 Burkina Faso 57,928 million Kcal compare
- 26 Mozambique 43,202 million Kcal compare
- 27 Bangladesh 37,760 million Kcal compare
More agriculture & rural data for Southern Africa
- Vegetables Primary — Yield, annual growth rate -0.8166 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.87 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 3.23 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Southern Africa?
- Cottonseed oil — food supply in Southern Africa was 23,005 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Southern Africa?
- The highest recorded value was 56,430 million Kcal in 2014.
- What is the lowest cottonseed oil — food supply recorded in Southern Africa?
- The lowest recorded value was 16,035 million Kcal in 2021.
- How does Southern Africa rank for cottonseed oil — food supply?
- Southern Africa ranks 24th out of 29 groups with data for 2023.
- Is cottonseed oil — food supply rising or falling in Southern Africa?
- Over the last ten years it is down 37.8%. The long-run trend across the full record is falling.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.