Cottonseed Oil — Food supply in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Cottonseed Oil — Food supply was 13.99 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
13.99 kcal/cap/d
Change on year
up 8.5%
Rank
7th
of 29 groups
All-time high
26.29 kcal/cap/d
in 2014
All-time low
12.89 kcal/cap/d
in 2022
Years of data
14
2010–2023

Cottonseed Oil — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023

01020302010201620232010: 25.4 kcal/cap/d2011: 26.1 kcal/cap/d2012: 25.7 kcal/cap/d2013: 25.9 kcal/cap/d2014: 26.3 kcal/cap/d2015: 23.8 kcal/cap/d2016: 21.1 kcal/cap/d2017: 24.7 kcal/cap/d2018: 19.7 kcal/cap/d2019: 14.3 kcal/cap/d2020: 15.2 kcal/cap/d2021: 15.5 kcal/cap/d2022: 12.9 kcal/cap/d2023: 14 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cottonseed oil — food supply in Land Locked Developing Countries (LLDCs) is 13.99 kcal/cap/d, measured in 2023.

The figure is up 8.5% on the previous year and down 45.9% over ten years.

Over the whole period, cottonseed oil — food supply in Land Locked Developing Countries (LLDCs) peaked at 26.29 kcal/cap/d in 2014 and was at its lowest, 12.89 kcal/cap/d, in 2022.

Land Locked Developing Countries (LLDCs) ranks 7th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cottonseed Oil — Food supply in Land Locked Developing Countries (LLDCs), year by year

Annual values for Cottonseed Oil — Food supply (kcal/capita/day) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 25.38 kcal/cap/d
2011 26.1 kcal/cap/d +2.8%
2012 25.7 kcal/cap/d -1.5%
2013 25.87 kcal/cap/d +0.7%
2014 26.29 kcal/cap/d +1.6%
2015 23.84 kcal/cap/d -9.3%
2016 21.1 kcal/cap/d -11.5%
2017 24.67 kcal/cap/d +16.9%
2018 19.74 kcal/cap/d -20.0%
2019 14.27 kcal/cap/d -27.7%
2020 15.22 kcal/cap/d +6.7%
2021 15.51 kcal/cap/d +1.9%
2022 12.89 kcal/cap/d -16.9%
2023 13.99 kcal/cap/d +8.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.3 kcal/cap/d 14.27 kcal/cap/d 26.29 kcal/cap/d 10
2020s 14.4 kcal/cap/d 12.89 kcal/cap/d 15.51 kcal/cap/d 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 4 Australia and New Zealand 42.99 kcal/cap/d compare
  2. 5 Kyrgyzstan 41.7 kcal/cap/d compare
  3. 6 Turkmenistan 35.45 kcal/cap/d compare
  4. 7 Brazil 34.38 kcal/cap/d compare
  5. 8 Cameroon 28.67 kcal/cap/d compare
  6. 9 India 18.7 kcal/cap/d compare
  7. 10 Zimbabwe 17.39 kcal/cap/d compare

See the full ranking of 193 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is cottonseed oil — food supply in Land Locked Developing Countries (LLDCs)?
Cottonseed oil — food supply in Land Locked Developing Countries (LLDCs) was 13.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 26.29 kcal/cap/d in 2014.
What is the lowest cottonseed oil — food supply recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 12.89 kcal/cap/d in 2022.
How does Land Locked Developing Countries (LLDCs) rank for cottonseed oil — food supply?
Land Locked Developing Countries (LLDCs) ranks 7th out of 29 groups with data for 2023.
Is cottonseed oil — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Oil — Food supply in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-kcal-capita-day/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-kcal-capita-day/land-locked-developing-countries-lldcs/">Cottonseed Oil — Food supply in Land Locked Developing Countries (LLDCs)</a> — Statizoid

About this data

Indicator
Cottonseed Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.