Cottonseed Oil — Fat supply quantity in Malta
Malta: Cottonseed Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Cottonseed Oil — Fat supply quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 0 t for cottonseed oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, cottonseed oil — fat supply quantity in Malta peaked at 33.68 t in 2010 and was at its lowest, 0 t, in 2011.
That places Malta 130th out of 162 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.86 t | 0 t | 33.68 t | 10 |
| 2020s | 5.35 t | 0 t | 21.35 t | 4 |
Countries ranked near Malta
- 127 Saint Lucia 0.01 t compare
- 127 Guyana 0.01 t compare
- 127 Jamaica 0.01 t compare
- 130 Qatar 0 t compare
- 130 Cuba 0 t compare
- 130 Comoros 0 t compare
- 130 Liberia 0 t compare
- 130 Mongolia 0 t compare
- 130 Solomon Islands 0 t compare
- 130 Libya 0 t compare
- 130 Vanuatu 0 t compare
- 130 Suriname 0 t compare
- 130 Iceland 0 t compare
- 130 Montenegro 0 t compare
- 130 Sierra Leone 0 t compare
- 130 Estonia 0 t compare
- 130 Samoa 0 t compare
- 130 Georgia 0 t compare
- 130 Jordan 0 t compare
- 130 North Macedonia 0 t compare
- 130 Bosnia and Herzegovina 0 t compare
- 130 Azerbaijan 0 t compare
- 130 Belize 0 t compare
- 130 Trinidad and Tobago 0 t compare
- 130 Czechia 0 t compare
- 130 Denmark 0 t compare
- 130 Portugal 0 t compare
- 130 Hungary 0 t compare
- 130 Italy 0 t compare
- 130 Germany 0 t compare
- 130 Philippines 0 t compare
- 130 Sri Lanka 0 t compare
- 130 Indonesia 0 t compare
- 130 Kenya 0 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is cottonseed oil — fat supply quantity in Malta?
- Cottonseed oil — fat supply quantity in Malta was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — fat supply quantity recorded in Malta?
- The highest recorded value was 33.68 t in 2010.
- What is the lowest cottonseed oil — fat supply quantity recorded in Malta?
- The lowest recorded value was 0 t in 2011.
- How does Malta rank for cottonseed oil — fat supply quantity?
- Malta ranks 130th out of 162 countries with data for 2023.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.