Cottonseed Oil — Fat supply quantity in Kenya
Kenya: Cottonseed Oil — Fat supply quantity was 0 t in 2023. ▼ Falling
Cottonseed Oil — Fat supply quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cottonseed oil — fat supply quantity in Kenya stood at 0 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cottonseed oil — fat supply quantity in Kenya peaked at 2,119 t in 2011 and was at its lowest, 0 t, in 2023.
Kenya ranks 115th of 146 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,343 t | 697.18 t | 2,119 t | 10 |
| 2020s | 1,159 t | 0 t | 2,000 t | 4 |
Countries ranked near Kenya
- 112 Saint Lucia 0.01 t compare
- 112 Guyana 0.01 t compare
- 112 Jamaica 0.01 t compare
- 115 Qatar 0 t compare
- 115 Cuba 0 t compare
- 115 Comoros 0 t compare
- 115 Liberia 0 t compare
- 115 Mongolia 0 t compare
- 115 Solomon Islands 0 t compare
- 115 Libya 0 t compare
- 115 Vanuatu 0 t compare
- 115 Suriname 0 t compare
- 115 Iceland 0 t compare
- 115 Montenegro 0 t compare
- 115 Sierra Leone 0 t compare
- 115 Estonia 0 t compare
- 115 Samoa 0 t compare
- 115 Georgia 0 t compare
- 115 Jordan 0 t compare
- 115 North Macedonia 0 t compare
- 115 Bosnia and Herzegovina 0 t compare
- 115 Azerbaijan 0 t compare
- 115 Belize 0 t compare
- 115 Trinidad and Tobago 0 t compare
- 115 Malta 0 t compare
- 115 Czechia 0 t compare
- 115 Denmark 0 t compare
- 115 Portugal 0 t compare
- 115 Hungary 0 t compare
- 115 Italy 0 t compare
- 115 Germany 0 t compare
- 115 Philippines 0 t compare
- 115 Sri Lanka 0 t compare
- 115 Indonesia 0 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is cottonseed oil — fat supply quantity in Kenya?
- Cottonseed oil — fat supply quantity in Kenya was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — fat supply quantity recorded in Kenya?
- The highest recorded value was 2,119 t in 2011.
- What is the lowest cottonseed oil — fat supply quantity recorded in Kenya?
- The lowest recorded value was 0 t in 2023.
- How does Kenya rank for cottonseed oil — fat supply quantity?
- Kenya ranks 115th out of 146 countries with data for 2023.
- Is cottonseed oil — fat supply quantity rising or falling in Kenya?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.