Cottonseed Oil — Fat supply quantity in Guyana

Guyana: Cottonseed Oil — Fat supply quantity was 0.01 t in 2023. ◆ Volatile

Latest (2023)
0.01 t
World rank
135th
of 171 countries
All-time high
0.39 t
in 2019
All-time low
0 t
in 2010
Years of data
13
2010–2023

Cottonseed Oil — Fat supply quantity in Guyana, 2010–2023

00.10.20.30.42010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0.39 t2020: 0.03 t2022: 0 t2023: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cottonseed oil — fat supply quantity in Guyana stood at 0.01 t.

Over the whole period, cottonseed oil — fat supply quantity in Guyana peaked at 0.39 t in 2019 and was at its lowest, 0 t, in 2010.

Guyana ranks 135th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Oil — Fat supply quantity in Guyana, year by year

Annual values for Cottonseed Oil — Fat supply quantity (t) in Guyana, 2010 to 2023.
Year t Change
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —
2014 0 t —
2015 0 t —
2016 0 t —
2017 0 t —
2018 0 t —
2019 0.39 t —
2020 0.03 t -92.3%
2022 0 t -100.0%
2023 0.01 t —

Guyana compared with similar countries

  • Guyana's 0.01 t is below the median for high income countries, which is 1.07 t, 1% of the median. (49 countries reporting)
  • Guyana's 0.01 t is below the median for Latin America & Caribbean, which is 6.84 t, 0% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.039 t 0 t 0.39 t 10
2020s 0.0133 t 0 t 0.03 t 3

Countries ranked near Guyana

  1. 132 China, Hong Kong SAR 0.07 t compare
  2. 133 Norway 0.05 t compare
  3. 134 Finland 0.03 t compare
  4. 135 Saint Lucia 0.01 t compare
  5. 135 Jamaica 0.01 t compare
  6. 138 Qatar 0 t compare
  7. 138 Cuba 0 t
  8. 138 Timor-Leste 0 t compare
  9. 138 Comoros 0 t compare
  10. 138 Liberia 0 t compare
  11. 138 Mongolia 0 t compare
  12. 138 Solomon Islands 0 t compare
  13. 138 Libya 0 t compare
  14. 138 Vanuatu 0 t compare
  15. 138 Suriname 0 t compare
  16. 138 Iceland 0 t compare
  17. 138 Montenegro 0 t compare
  18. 138 Sierra Leone 0 t compare
  19. 138 Estonia 0 t compare
  20. 138 Samoa 0 t compare
  21. 138 Georgia 0 t compare
  22. 138 Jordan 0 t compare
  23. 138 North Macedonia 0 t compare
  24. 138 Bosnia and Herzegovina 0 t compare
  25. 138 Azerbaijan 0 t compare
  26. 138 Belize 0 t compare
  27. 138 Trinidad and Tobago 0 t compare
  28. 138 Malta 0 t compare
  29. 138 Czechia 0 t compare
  30. 138 Denmark 0 t
  31. 138 Portugal 0 t compare
  32. 138 Hungary 0 t compare
  33. 138 Italy 0 t
  34. 138 Germany 0 t
  35. 138 Philippines 0 t compare
  36. 138 Sri Lanka 0 t compare
  37. 138 Indonesia 0 t
  38. 138 Kenya 0 t compare
  39. 138 East Timor 0 t compare

See the full ranking of 201 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Guyana?
Cottonseed oil — fat supply quantity in Guyana was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Guyana?
The highest recorded value was 0.39 t in 2019.
What is the lowest cottonseed oil — fat supply quantity recorded in Guyana?
The lowest recorded value was 0 t in 2010.
How does Guyana rank for cottonseed oil — fat supply quantity?
Guyana ranks 135th out of 171 countries with data for 2023.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/guyana/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,603 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.