Cottonseed Oil — Fat supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cottonseed Oil — Fat supply quantity was 745.83 t in 2023. ◆ Volatile
Cottonseed Oil — Fat supply quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed oil — fat supply quantity in Bolivia (Plurinational State of) is 745.83 t, measured in 2023.
That represents a change of down 9.0% on the previous year and down 93.2% over ten years.
Over the whole period, cottonseed oil — fat supply quantity in Bolivia (Plurinational State of) peaked at 11,022 t in 2017 and was at its lowest, 326.3 t, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Fat supply quantity in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10,408 t | — |
| 2011 | 10,400 t | -0.1% |
| 2012 | 10,778 t | +3.6% |
| 2013 | 10,949 t | +1.6% |
| 2014 | 11,008 t | +0.5% |
| 2015 | 10,891 t | -1.1% |
| 2016 | 10,981 t | +0.8% |
| 2017 | 11,022 t | +0.4% |
| 2018 | 10,999 t | -0.2% |
| 2019 | 658.1 t | -94.0% |
| 2020 | 863.31 t | +31.2% |
| 2021 | 326.3 t | -62.2% |
| 2022 | 819.61 t | +151.2% |
| 2023 | 745.83 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,809 t | 658.1 t | 11,022 t | 10 |
| 2020s | 688.76 t | 326.3 t | 863.31 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Australia and New Zealand 55,131 t compare
- 8 Australia 54,577 t compare
- 9 Ethiopia 34,223 t compare
- 10 Cameroon 32,987 t compare
- 11 Tajikistan 26,650 t compare
- 12 Republic of Korea 23,572 t compare
- 13 Nigeria 21,997 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 14.55 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.44 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -11.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.01 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -7.65 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — fat supply quantity in Bolivia (Plurinational State of)?
- Cottonseed oil — fat supply quantity in Bolivia (Plurinational State of) was 745.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 11,022 t in 2017.
- What is the lowest cottonseed oil — fat supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 326.3 t in 2021.
- How does Bolivia (Plurinational State of) rank for cottonseed oil — fat supply quantity?
- Bolivia (Plurinational State of) ranks 10th out of 18 groups with data for 2023.
- Is cottonseed oil — fat supply quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 93.2%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.