Cottonseed Oil — Fat supply quantity in Australia and New Zealand

Australia and New Zealand: Cottonseed Oil — Fat supply quantity was 55,131 t in 2023. ▬ Flat

Latest (2023)
55,131 t
Change on year
up 3.5%
World rank
7th
of 146 countries
All-time high
65,334 t
in 2017
All-time low
36,382 t
in 2010
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Australia and New Zealand, 2010–2023

020.0k40.0k60.0k2010201620232010: 36.4k t2011: 57.3k t2012: 59.8k t2013: 59.4k t2014: 64.4k t2015: 64.4k t2016: 63.9k t2017: 65.3k t2018: 65.0k t2019: 53.0k t2020: 50.8k t2021: 41.1k t2022: 53.3k t2023: 55.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cottonseed oil — fat supply quantity in Australia and New Zealand stood at 55,131 t.

Compared with earlier readings it is up 3.5% on the previous year and down 7.3% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Australia and New Zealand peaked at 65,334 t in 2017 and was at its lowest, 36,382 t, in 2010.

Australia and New Zealand ranks 7th of 146 countries on this measure, in the top 10%.

Cottonseed Oil — Fat supply quantity in Australia and New Zealand, year by year

Annual values for Cottonseed Oil — Fat supply quantity (t) in Australia and New Zealand, 2010 to 2023.
Year t Change
2010 36,382 t
2011 57,349 t +57.6%
2012 59,774 t +4.2%
2013 59,444 t -0.6%
2014 64,388 t +8.3%
2015 64,362 t -0.0%
2016 63,943 t -0.7%
2017 65,334 t +2.2%
2018 64,954 t -0.6%
2019 52,957 t -18.5%
2020 50,836 t -4.0%
2021 41,062 t -19.2%
2022 53,253 t +29.7%
2023 55,131 t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 58,889 t 36,382 t 65,334 t 10
2020s 50,071 t 41,062 t 55,131 t 4

Countries ranked near Australia and New Zealand

  1. 4 Brazil 294,424 t compare
  2. 5 Pakistan 172,354 t compare
  3. 5 United Republic of Tanzania 22,539 t compare
  4. 6 Democratic People's Republic of Korea 4,083 t compare
  5. 6 Uzbekistan 125,657 t compare
  6. 7 Syrian Arab Republic 3,840 t compare
  7. 8 Iran (Islamic Republic of) 1,397 t compare
  8. 8 Australia 54,577 t compare
  9. 9 Viet Nam 962.64 t compare
  10. 9 Ethiopia 34,223 t compare
  11. 10 Bolivia (Plurinational State of) 745.83 t compare
  12. 10 Cameroon 32,987 t compare

See the full ranking of 193 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Australia and New Zealand?
Cottonseed oil — fat supply quantity in Australia and New Zealand was 55,131 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Australia and New Zealand?
The highest recorded value was 65,334 t in 2017.
What is the lowest cottonseed oil — fat supply quantity recorded in Australia and New Zealand?
The lowest recorded value was 36,382 t in 2010.
How does Australia and New Zealand rank for cottonseed oil — fat supply quantity?
Australia and New Zealand ranks 7th out of 146 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Australia and New Zealand?
Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/australia-and-new-zealand/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.