Australia and New Zealand vs Uzbekistan: Cottonseed Oil — Fat supply quantity
Cottonseed Oil — Fat supply quantity over time
- Australia and New Zealand
- Uzbekistan
How they compare
Uzbekistan currently reports 125,657 t against 55,131 t in Australia and New Zealand, a difference of 70,526 t.
That makes Uzbekistan's figure about 2.3 times Australia and New Zealand's.
Across all 14 years both countries report, Uzbekistan has been ahead every year.
Australia and New Zealand ranks 7th and Uzbekistan ranks 6th of 146 countries.
Uzbekistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58,889 t | 178,011 t | 119,123 t | Uzbekistan |
| 2020s | 50,071 t | 127,904 t | 77,834 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — fat supply quantity, Australia and New Zealand or Uzbekistan?
- Uzbekistan, at 125,657 t against 55,131 t in Australia and New Zealand as of 2023.
- What is the difference in cottonseed oil — fat supply quantity between Australia and New Zealand and Uzbekistan?
- 70,526 t, with Uzbekistan ahead.
- How many years of comparable data are there for Australia and New Zealand and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Uzbekistan rank globally for cottonseed oil — fat supply quantity?
- Australia and New Zealand ranks 7th and Uzbekistan ranks 6th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.