Cottonseed Oil — Fat supply quantity in Pakistan

Pakistan: Cottonseed Oil — Fat supply quantity was 172,354 t in 2023. ▼ Falling

Latest (2023)
172,354 t
Change on year
up 24.8%
World rank
5th
of 146 countries
All-time high
381,216 t
in 2013
All-time low
120,000 t
in 2020
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Pakistan, 2010–2023

100.0k200.0k300.0k400.0k2010201620232010: 336.4k t2011: 343.8k t2012: 379.6k t2013: 381.2k t2014: 260.0k t2015: 260.0k t2016: 190.0k t2017: 190.0k t2018: 200.0k t2019: 160.0k t2020: 120.0k t2021: 202.9k t2022: 138.2k t2023: 172.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cottonseed oil — fat supply quantity in Pakistan stood at 172,354 t.

The figure is up 24.8% on the previous year and down 54.8% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Pakistan peaked at 381,216 t in 2013 and was at its lowest, 120,000 t, in 2020.

Pakistan ranks 5th of 146 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Cottonseed Oil — Fat supply quantity in Pakistan, year by year

Annual values for Cottonseed Oil — Fat supply quantity (t) in Pakistan, 2010 to 2023.
Year t Change
2010 336,370 t
2011 343,848 t +2.2%
2012 379,588 t +10.4%
2013 381,216 t +0.4%
2014 260,000 t -31.8%
2015 260,000 t +0.0%
2016 190,000 t -26.9%
2017 190,000 t +0.0%
2018 200,000 t +5.3%
2019 160,000 t -20.0%
2020 120,000 t -25.0%
2021 202,886 t +69.1%
2022 138,156 t -31.9%
2023 172,354 t +24.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 270,102 t 160,000 t 381,216 t 10
2020s 158,349 t 120,000 t 202,886 t 4

Countries ranked near Pakistan

  1. 2 China (People’s Republic of) 786,989 t compare
  2. 3 China, mainland 786,987 t compare
  3. 4 Brazil 294,424 t compare
  4. 6 Uzbekistan 125,657 t compare
  5. 7 Australia and New Zealand 55,131 t compare
  6. 8 Australia 54,577 t compare

See the full ranking of 193 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Pakistan?
Cottonseed oil — fat supply quantity in Pakistan was 172,354 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Pakistan?
The highest recorded value was 381,216 t in 2013.
What is the lowest cottonseed oil — fat supply quantity recorded in Pakistan?
The lowest recorded value was 120,000 t in 2020.
How does Pakistan rank for cottonseed oil — fat supply quantity?
Pakistan ranks 5th out of 146 countries with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Pakistan?
Over the last ten years it is down 54.8%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/pakistan/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.