Cottonseed Oil — Export quantity in Türkiye

Türkiye: Cottonseed Oil — Export quantity was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
up 16.7%
World rank
3rd
of 101 countries
All-time high
12 1000 t
in 2021
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Cottonseed Oil — Export quantity in Türkiye, 2010–2023

02.557.51012.52010201620232010: 2 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 5 1000 t2016: 1 1000 t2017: 2 1000 t2018: 1 1000 t2019: 10 1000 t2020: 9 1000 t2021: 12 1000 t2022: 6 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed oil — export quantity in Türkiye is 7 1000 t, measured in 2023.

Compared with earlier readings it is up 16.7% on the previous year and up 600.0% over ten years.

Over the whole period, cottonseed oil — export quantity in Türkiye peaked at 12 1000 t in 2021 and was at its lowest, 1 1000 t, in 2012.

That places Türkiye 3rd out of 101 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 1000 t 1 1000 t 10 1000 t 10
2020s 8.5 1000 t 6 1000 t 12 1000 t 4

Countries ranked near Türkiye

  1. 1 Kazakhstan 11 1000 t compare
  2. 1 Brazil 11 1000 t compare
  3. 3 Argentina 7 1000 t compare
  4. 3 Malaysia 7 1000 t compare
  5. 6 China, mainland 6 1000 t compare
  6. 6 China 6 1000 t compare

See the full ranking of 132 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cottonseed oil — export quantity in Türkiye?
Cottonseed oil — export quantity in Türkiye was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — export quantity recorded in Türkiye?
The highest recorded value was 12 1000 t in 2021.
What is the lowest cottonseed oil — export quantity recorded in Türkiye?
The lowest recorded value was 1 1000 t in 2012.
How does Türkiye rank for cottonseed oil — export quantity?
Türkiye ranks 3rd out of 101 countries with data for 2023.
Is cottonseed oil — export quantity rising or falling in Türkiye?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,484 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.