Cottonseed Oil — Export quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
39
Highest
23 1000 t
United States
Lowest
0 1000 t
Italy
Median
2 1000 t
Years covered
14
2010–2023
Data points
1,561

What the numbers show

Cottonseed Oil — Export quantity is currently reported for 39 countries. The highest value is 23 1000 t in United States; the lowest is 0 1000 t in Italy.

The median across all reporting countries is 2 1000 t, and the mean is 2.95 1000 t.

Over the past decade 6 countries rose and 13 fell. The largest increase was in Turkey (up 600.0%), and the largest decrease in Australia (down 100.0%).

Cottonseed Oil — Export quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 United States 23 1000 t 2023 down 75.3% falling
2 Kazakhstan 11 1000 t 2023 down 35.3% falling
2 Brazil 11 1000 t 2023 — volatile
4 Malaysia 7 1000 t 2023 up 40.0% rising
4 Argentina 7 1000 t 2023 down 36.4% volatile
4 Turkey 7 1000 t 2023 up 600.0% volatile
4 Türkiye 7 1000 t 2023 up 600.0% volatile
8 China, mainland 6 1000 t 2023 up 500.0% volatile
8 China 6 1000 t 2023 up 500.0% volatile
10 Turkmenistan 5 1000 t 2023 up 400.0% volatile
11 Belgium 3 1000 t 2023 — volatile
11 Kenya 3 1000 t 2023 — volatile
11 South Africa 3 1000 t 2023 down 66.7% rising
11 Netherlands (Kingdom of the) 3 1000 t 2023 — volatile
15 Uzbekistan 2 1000 t 2023 down 91.3% volatile
15 Azerbaijan 2 1000 t 2023 — volatile
15 Burkina Faso 2 1000 t 2023 unchanged volatile
15 Cote d'Ivoire 2 1000 t 2023 — volatile
15 Côte d'Ivoire 2 1000 t 2023 — volatile
15 Greece 2 1000 t 2023 unchanged falling
21 United Republic of Tanzania 1 1000 t 2023 down 80.0% volatile
22 Egypt 0 1000 t 2023 — volatile
22 Australia 0 1000 t 2023 down 100.0% volatile
22 Zambia 0 1000 t 2022 — volatile
22 Zimbabwe 0 1000 t 2023 down 100.0% volatile
22 Bulgaria 0 1000 t 2023 — volatile
22 China, Taiwan Province of 0 1000 t 2017 — volatile
22 Syria 0 1000 t 2021 down 100.0% volatile
22 Germany 0 1000 t 2023 — volatile
22 Saudi Arabia 0 1000 t 2023 — volatile
22 Romania 0 1000 t 2023 down 100.0% volatile
22 India 0 1000 t 2023 — volatile
22 Australia and New Zealand 0 1000 t 2023 down 100.0% volatile
22 Spain 0 1000 t 2023 — volatile
22 Syrian Arab Republic 0 1000 t 2021 down 100.0% volatile
22 Iran (Islamic Republic of) 0 1000 t 2022 — volatile
22 Yemen 0 1000 t 2020 — volatile
22 Poland 0 1000 t 2023 — volatile
22 Italy 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Cottonseed Oil — Export quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-export-quantity/

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About this data

Indicator
Cottonseed Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.