Cottonseed — Losses in Southern Asia
Southern Asia: Cottonseed — Losses was 699,453 t in 2013. ◆ Volatile
Cottonseed — Losses in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — losses in Southern Asia is 699,453 t, measured in 2013.
Compared with earlier readings it is up 3.3% on the previous year and up 123.9% over ten years.
Over the whole period, cottonseed — losses in Southern Asia peaked at 713,972 t in 2011 and was at its lowest, 109,191 t, in 1961.
Southern Asia ranks 3rd of 21 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Losses in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 109,191 t | — |
| 1962 | 128,837 t | +18.0% |
| 1963 | 139,228 t | +8.1% |
| 1964 | 130,142 t | -6.5% |
| 1965 | 126,284 t | -3.0% |
| 1966 | 126,331 t | +0.0% |
| 1967 | 144,006 t | +14.0% |
| 1968 | 137,904 t | -4.2% |
| 1969 | 137,520 t | -0.3% |
| 1970 | 127,326 t | -7.4% |
| 1971 | 163,949 t | +28.8% |
| 1972 | 157,016 t | -4.2% |
| 1973 | 158,511 t | +1.0% |
| 1974 | 168,477 t | +6.3% |
| 1975 | 146,405 t | -13.1% |
| 1976 | 135,171 t | -7.7% |
| 1977 | 157,299 t | +16.4% |
| 1978 | 165,740 t | +5.4% |
| 1979 | 167,335 t | +1.0% |
| 1980 | 165,037 t | -1.4% |
| 1981 | 170,697 t | +3.4% |
| 1982 | 169,541 t | -0.7% |
| 1983 | 135,371 t | -20.2% |
| 1984 | 193,532 t | +43.0% |
| 1985 | 205,225 t | +6.0% |
| 1986 | 178,442 t | -13.1% |
| 1987 | 175,922 t | -1.4% |
| 1988 | 218,908 t | +24.4% |
| 1989 | 263,086 t | +20.2% |
| 1990 | 243,898 t | -7.3% |
| 1991 | 262,905 t | +7.8% |
| 1992 | 282,272 t | +7.4% |
| 1993 | 251,735 t | -10.8% |
| 1994 | 271,901 t | +8.0% |
| 1995 | 304,108 t | +11.8% |
| 1996 | 320,985 t | +5.5% |
| 1997 | 259,151 t | -19.3% |
| 1998 | 279,979 t | +8.0% |
| 1999 | 284,036 t | +1.4% |
| 2000 | 248,911 t | -12.4% |
| 2001 | 252,821 t | +1.6% |
| 2002 | 225,156 t | -10.9% |
| 2003 | 312,349 t | +38.7% |
| 2004 | 388,968 t | +24.5% |
| 2005 | 415,290 t | +6.8% |
| 2006 | 479,671 t | +15.5% |
| 2007 | 533,356 t | +11.2% |
| 2008 | 465,695 t | -12.7% |
| 2009 | 502,697 t | +7.9% |
| 2010 | 657,285 t | +30.8% |
| 2011 | 713,972 t | +8.6% |
| 2012 | 677,264 t | -5.1% |
| 2013 | 699,453 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 131,049 t | 109,191 t | 144,006 t | 9 |
| 1970s | 154,723 t | 127,326 t | 168,477 t | 10 |
| 1980s | 187,576 t | 135,371 t | 263,086 t | 10 |
| 1990s | 276,097 t | 243,898 t | 320,985 t | 10 |
| 2000s | 382,491 t | 225,156 t | 533,356 t | 10 |
| 2010s | 686,994 t | 657,285 t | 713,972 t | 4 |
Countries ranked near Southern Asia
- 1 India 614,658 t compare
- 2 China, mainland 382,875 t compare
- 3 Iran (Islamic Republic of) 3,459 t compare
- 3 USSR 93,660 t compare
- 4 Pakistan 80,600 t compare
- 5 T�rkiye 39,222 t compare
- 5 Viet Nam 108 t compare
- 6 Lao People's Democratic Republic 48 t compare
- 6 Turkmenistan 16,800 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — losses in Southern Asia?
- Cottonseed — losses in Southern Asia was 699,453 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — losses recorded in Southern Asia?
- The highest recorded value was 713,972 t in 2011.
- What is the lowest cottonseed — losses recorded in Southern Asia?
- The lowest recorded value was 109,191 t in 1961.
- How does Southern Asia rank for cottonseed — losses?
- Southern Asia ranks 3rd out of 21 groups with data for 2013.
- Is cottonseed — losses rising or falling in Southern Asia?
- Over the last ten years it is up 123.9%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.