Cottonseed — Losses in Southern Asia

Southern Asia: Cottonseed — Losses was 699,453 t in 2013. ◆ Volatile

Latest (2013)
699,453 t
Change on year
up 3.3%
Rank
2nd
of 20 groups
All-time high
713,972 t
in 2011
All-time low
109,191 t
in 1961
Years of data
53
1961–2013

Cottonseed — Losses in Southern Asia, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — losses in Southern Asia is 699,453 t, measured in 2013.

Compared with earlier readings it is up 3.3% on the previous year and up 123.9% over ten years.

Over the whole period, cottonseed — losses in Southern Asia peaked at 713,972 t in 2011 and was at its lowest, 109,191 t, in 1961.

Southern Asia ranks 2nd of 20 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 131,049 t 109,191 t 144,006 t 9
1970s 154,723 t 127,326 t 168,477 t 10
1980s 187,576 t 135,371 t 263,086 t 10
1990s 276,097 t 243,898 t 320,985 t 10
2000s 382,491 t 225,156 t 533,356 t 10
2010s 686,994 t 657,285 t 713,972 t 4

Countries ranked near Southern Asia

  1. 1 India 614,658 t compare
  2. 2 China, mainland 382,875 t compare
  3. 3 USSR 93,660 t compare
  4. 4 Pakistan 80,600 t compare
  5. 5 T�rkiye 39,222 t compare

See the full ranking of 62 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is cottonseed — losses in Southern Asia?
Cottonseed — losses in Southern Asia was 699,453 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Southern Asia?
The highest recorded value was 713,972 t in 2011.
What is the lowest cottonseed — losses recorded in Southern Asia?
The lowest recorded value was 109,191 t in 1961.
How does Southern Asia rank for cottonseed — losses?
Southern Asia ranks 2nd out of 20 groups with data for 2013.
Is cottonseed — losses rising or falling in Southern Asia?
Over the last ten years it is up 123.9%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/southern-asia/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.