Cottonseed — Losses in Asia

Asia: Cottonseed — Losses was 1.15 million t in 2013. ◆ Volatile

Latest (2013)
1.15 million t
Change on year
down 1.7%
Rank
1st
of 6 groups
All-time high
1.20 million t
in 2011
All-time low
169,118 t
in 1961
Years of data
53
1961–2013

Cottonseed — Losses in Asia, 1961–2013

250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 1.15 million t for cottonseed — losses in 2013.

That represents a change of down 1.7% on the previous year and up 72.0% over ten years.

Over the whole period, cottonseed — losses in Asia peaked at 1.20 million t in 2011 and was at its lowest, 169,118 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Asia, year by year

Annual values for Cottonseed — Losses in Asia, 1961 to 2013.
Year t Change
1961 169,118 t —
1962 187,618 t +10.9%
1963 225,370 t +20.1%
1964 247,257 t +9.7%
1965 269,876 t +9.1%
1966 286,073 t +6.0%
1967 305,394 t +6.8%
1968 301,345 t -1.3%
1969 282,461 t -6.3%
1970 284,341 t +0.7%
1971 316,616 t +11.4%
1972 301,889 t -4.7%
1973 338,233 t +12.0%
1974 346,150 t +2.3%
1975 313,628 t -9.4%
1976 282,464 t -9.9%
1977 308,834 t +9.3%
1978 319,799 t +3.6%
1979 323,998 t +1.3%
1980 352,773 t +8.9%
1981 374,123 t +6.1%
1982 411,302 t +9.9%
1983 441,120 t +7.2%
1984 599,445 t +35.9%
1985 481,715 t -19.6%
1986 418,175 t -13.2%
1987 459,570 t +9.9%
1988 501,002 t +9.0%
1989 521,573 t +4.1%
1990 547,397 t +5.0%
1991 631,985 t +15.5%
1992 607,987 t -3.8%
1993 575,927 t -5.3%
1994 604,791 t +5.0%
1995 656,656 t +8.6%
1996 622,803 t -5.2%
1997 589,526 t -5.3%
1998 608,345 t +3.2%
1999 599,255 t -1.5%
2000 584,268 t -2.5%
2001 641,640 t +9.8%
2002 609,117 t -5.1%
2003 667,404 t +9.6%
2004 840,341 t +25.9%
2005 870,985 t +3.6%
2006 951,257 t +9.2%
2007 1.06 million t +10.9%
2008 973,763 t -7.7%
2009 938,453 t -3.6%
2010 1.08 million t +15.2%
2011 1.20 million t +10.8%
2012 1.17 million t -2.5%
2013 1.15 million t -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 252,724 t 169,118 t 305,394 t 9
1970s 313,595 t 282,464 t 346,150 t 10
1980s 456,080 t 352,773 t 599,445 t 10
1990s 604,467 t 547,397 t 656,656 t 10
2000s 813,260 t 584,268 t 1.06 million t 10
2010s 1.15 million t 1.08 million t 1.20 million t 4

Countries ranked near Asia

  1. 1 India 614,658 t compare
  2. 2 China, mainland 382,875 t compare
  3. 3 Iran (Islamic Republic of) 3,459 t compare
  4. 3 USSR 93,660 t compare
  5. 4 Pakistan 80,600 t compare

See the full ranking of 62 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cottonseed — losses in Asia?
Cottonseed — losses in Asia was 1.15 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Asia?
The highest recorded value was 1.20 million t in 2011.
What is the lowest cottonseed — losses recorded in Asia?
The lowest recorded value was 169,118 t in 1961.
How does Asia rank for cottonseed — losses?
Asia ranks 1st out of 6 groups with data for 2013.
Is cottonseed — losses rising or falling in Asia?
Over the last ten years it is up 72.0%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/asia/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.