Cottonseed — Food supply in Western Africa
Western Africa: Cottonseed — Food supply was 16.03 million Kcal in 2023. ◆ Volatile
Cottonseed — Food supply in Western Africa, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Africa recorded 16.03 million Kcal for cottonseed — food supply in 2023.
That represents a change of down 85.5% on the previous year and up 14,472.7% over ten years.
Cottonseed — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2016 | 0.11 million Kcal | — |
| 2019 | 254.82 million Kcal | +231554.5% |
| 2020 | 1.83 million Kcal | -99.3% |
| 2021 | 4.82 million Kcal | +163.4% |
| 2022 | 110.25 million Kcal | +2187.3% |
| 2023 | 16.03 million Kcal | -85.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.47 million Kcal | 0.11 million Kcal | 254.82 million Kcal | 2 |
| 2020s | 33.23 million Kcal | 1.83 million Kcal | 110.25 million Kcal | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — food supply in Western Africa?
- Cottonseed — food supply in Western Africa was 16.03 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — food supply recorded in Western Africa?
- The highest recorded value was 254.82 million Kcal in 2019.
- What is the lowest cottonseed — food supply recorded in Western Africa?
- The lowest recorded value was 0.11 million Kcal in 2016.
- How does Western Africa rank for cottonseed — food supply?
- Western Africa ranks 6th out of 17 groups with data for 2023.
- Is cottonseed — food supply rising or falling in Western Africa?
- Over the last ten years it is up 14,472.7%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.