Cottonseed — Food supply in Mauritania

Mauritania: Cottonseed — Food supply was 16.02 million Kcal in 2023. ◆ Volatile

Latest (2023)
16.02 million Kcal
Change on year
down 85.5%
World rank
4th
of 15 countries
All-time high
254.18 million Kcal
in 2019
All-time low
1.83 million Kcal
in 2020
Years of data
5
2019–2023

Cottonseed — Food supply in Mauritania, 2019–2023

01002003002019202120232019: 254.2 million Kcal2020: 1.8 million Kcal2021: 4.8 million Kcal2022: 110.2 million Kcal2023: 16 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cottonseed — food supply in Mauritania stood at 16.02 million Kcal.

Compared with earlier readings it is down 85.5% on the previous year and down 93.7% over five years.

Cottonseed — Food supply in Mauritania, year by year

Annual values for Cottonseed — Food supply (kcal) in Mauritania, 2019 to 2023.
Year million Kcal Change
2019 254.18 million Kcal
2020 1.83 million Kcal -99.3%
2021 4.82 million Kcal +163.4%
2022 110.25 million Kcal +2187.3%
2023 16.02 million Kcal -85.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 254.18 million Kcal 254.18 million Kcal 254.18 million Kcal 1
2020s 33.23 million Kcal 1.83 million Kcal 110.25 million Kcal 4

Countries ranked near Mauritania

  1. 1 United Arab Emirates 23,758 million Kcal compare
  2. 2 Qatar 68.67 million Kcal compare
  3. 3 Samoa 26.78 million Kcal
  4. 5 Lesotho 10.57 million Kcal compare
  5. 6 Armenia 5.61 million Kcal
  6. 7 Bhutan 0.38 million Kcal compare

See the full ranking of 38 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is cottonseed — food supply in Mauritania?
Cottonseed — food supply in Mauritania was 16.02 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — food supply recorded in Mauritania?
The highest recorded value was 254.18 million Kcal in 2019.
What is the lowest cottonseed — food supply recorded in Mauritania?
The lowest recorded value was 1.83 million Kcal in 2020.
How does Mauritania rank for cottonseed — food supply?
Mauritania ranks 4th out of 15 countries with data for 2023.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cottonseed — Food supply in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-food-supply-kcal/mauritania/

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About this data

Indicator
Cottonseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 306 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.