Cottonseed — Food supply in Armenia
Armenia: Cottonseed — Food supply was 5.61 million Kcal in 2021. ◆ Volatile
Cottonseed — Food supply in Armenia, 2017–2021
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed — food supply in Armenia is 5.61 million Kcal, measured in 2021.
The figure is down 41.6% over five years.
Cottonseed — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2017 | 9.61 million Kcal | — |
| 2018 | 35.56 million Kcal | +270.0% |
| 2019 | 122.82 million Kcal | +245.4% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 5.61 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56 million Kcal | 9.61 million Kcal | 122.82 million Kcal | 3 |
| 2020s | 2.81 million Kcal | 0 million Kcal | 5.61 million Kcal | 2 |
Countries ranked near Armenia
- 3 Samoa 26.78 million Kcal compare
- 4 Mauritania 16.02 million Kcal
- 5 Lesotho 10.57 million Kcal compare
- 7 Bhutan 0.38 million Kcal
- 8 Bosnia and Herzegovina 0.08 million Kcal compare
- 9 Maldives 0.02 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cottonseed — food supply in Armenia?
- Cottonseed — food supply in Armenia was 5.61 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — food supply recorded in Armenia?
- The highest recorded value was 122.82 million Kcal in 2019.
- What is the lowest cottonseed — food supply recorded in Armenia?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Armenia rank for cottonseed — food supply?
- Armenia ranks 6th out of 15 countries with data for 2021.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.