Cottonseed — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cottonseed — Food supply was 26.59 million Kcal in 2023. ◆ Volatile
Cottonseed — Food supply in Least Developed Countries (LDCs), 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cottonseed — food supply in Least Developed Countries (LDCs) stood at 26.59 million Kcal.
That represents a change of down 75.9% on the previous year and down 12.1% over ten years.
Over the whole period, cottonseed — food supply in Least Developed Countries (LDCs) peaked at 970.44 million Kcal in 2019 and was at its lowest, 2.91 million Kcal, in 2016.
Cottonseed — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 30.26 million Kcal | — |
| 2015 | 4.65 million Kcal | -84.6% |
| 2016 | 2.91 million Kcal | -37.4% |
| 2017 | 5.66 million Kcal | +94.5% |
| 2019 | 970.44 million Kcal | +17045.6% |
| 2020 | 15.77 million Kcal | -98.4% |
| 2021 | 6.5 million Kcal | -58.8% |
| 2022 | 110.28 million Kcal | +1596.6% |
| 2023 | 26.59 million Kcal | -75.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202.78 million Kcal | 2.91 million Kcal | 970.44 million Kcal | 5 |
| 2020s | 39.78 million Kcal | 6.5 million Kcal | 110.28 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is cottonseed — food supply in Least Developed Countries (LDCs)?
- Cottonseed — food supply in Least Developed Countries (LDCs) was 26.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 970.44 million Kcal in 2019.
- What is the lowest cottonseed — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 2.91 million Kcal in 2016.
- How does Least Developed Countries (LDCs) rank for cottonseed — food supply?
- Least Developed Countries (LDCs) ranks 3rd out of 6 regions with data for 2023.
- Is cottonseed — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.