Least Developed Countries (LDCs) vs United Arab Emirates: Cottonseed — Food supply
Cottonseed — Food supply over time
- Least Developed Countries (LDCs)
- United Arab Emirates
How they compare
United Arab Emirates currently reports 23,758 million Kcal against 26.59 million Kcal in Least Developed Countries (LDCs), a difference of 23,731 million Kcal.
That makes United Arab Emirates's figure about 893.5 times Least Developed Countries (LDCs)'s.
Across all 9 years both countries report, United Arab Emirates has been ahead every year.
Least Developed Countries (LDCs) ranks 3rd and United Arab Emirates ranks 1st of 6 groups.
United Arab Emirates has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 202.78 million Kcal | 17,036 million Kcal | 16,833 million Kcal | United Arab Emirates |
| 2020s | 39.78 million Kcal | 28,053 million Kcal | 28,013 million Kcal | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — food supply, Least Developed Countries (LDCs) or United Arab Emirates?
- United Arab Emirates, at 23,758 million Kcal against 26.59 million Kcal in Least Developed Countries (LDCs) as of 2023.
- What is the difference in cottonseed — food supply between Least Developed Countries (LDCs) and United Arab Emirates?
- 23,731 million Kcal, with United Arab Emirates ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and United Arab Emirates?
- 9 years are reported by both, from 2014 to 2023.
- How do Least Developed Countries (LDCs) and United Arab Emirates rank globally for cottonseed — food supply?
- Least Developed Countries (LDCs) ranks 3rd and United Arab Emirates ranks 1st of 6 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.